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View original postOr steak, mashed potatoes, and broccoli, as a meal.
View original postWith gravy? Or a different sauce?
View original postHmm....I tend to like my steaks without sauce. With a marinade, sure, but without sauce afterwards. If the steak is cooked the way it "should be", it will never need sauce, IMO.
But what about the mashed potatoes? I don't like those without sauce, unless they have cheese in them. 
*MySmiley*
Outside of a dog, a book is man's best friend. Inside of a dog it's too dark to read. - Groucho Marx
Outside of a dog, a book is man's best friend. Inside of a dog it's too dark to read. - Groucho Marx
What's your favourite food?
- 29/01/2015 12:27:37 PM
767 Views
Gumbo
- 29/01/2015 03:08:39 PM
648 Views
Looks good.
- 29/01/2015 06:05:00 PM
915 Views
I don't know what you just linked is, but it's not a gumbo. Looks almost like an etouffee.
- 29/01/2015 06:26:08 PM
696 Views
That looks delicious.
- 29/01/2015 07:02:03 PM
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The ingredients of a basic etouffee are pretty simple. You can use shrimp in place of crawfish. *NM*
- 30/01/2015 12:43:24 AM
295 Views
good lord. My grandmother's gumbo has... less than ten ingredients, counting salt and pepper.
- 30/01/2015 09:23:27 PM
611 Views
The only things I'd demand would be onion, bell pepper, celery, okra, seafood, stock, and the roux.
- 30/01/2015 09:38:19 PM
534 Views
some of those gross me out. 
- 30/01/2015 09:48:55 PM
611 Views
- 30/01/2015 09:48:55 PM
611 Views
Blonde roux in a gumbo distresses me. 
*NM*
- 30/01/2015 09:51:50 PM
231 Views
*NM*
- 30/01/2015 09:51:50 PM
231 Views
it is so delicious.
- 30/01/2015 10:03:56 PM
541 Views
but that is part of what makes so special
- 31/01/2015 02:22:02 AM
589 Views
alright, rafo meet up in Texas. I'll show you how it can be awesome in under three hours.
- 31/01/2015 09:17:06 AM
602 Views
- 31/01/2015 09:17:06 AM
602 Views
Bread and cheese.
- 29/01/2015 07:09:34 PM
601 Views
