Stichelton? How's that cheese?
I don't understand what you mean.
*MySmiley*
Robert Graves "There is no money in poetry, but then there is no poetry in money, either."
Henning Mankell "We must defend the open society, because if we start locking our doors, if we let fear decide, the person who committed the act of terror will win"
Robert Graves "There is no money in poetry, but then there is no poetry in money, either."
Henning Mankell "We must defend the open society, because if we start locking our doors, if we let fear decide, the person who committed the act of terror will win"
Pointless discussion time!
10/09/2011 09:54:16 PM
- 842 Views
Vive le fromage!
10/09/2011 10:05:27 PM
- 568 Views
Fromage? Good stuff. Though you can't really get it too much here.
10/09/2011 10:08:01 PM
- 534 Views
Interesting... you have a kind of cheese that is referred to as fromage?
10/09/2011 10:11:38 PM
- 560 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else.
10/09/2011 10:10:34 PM
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I love cheese.
11/09/2011 02:14:08 AM
- 580 Views
I am picky about how I have my American Cheese...
11/09/2011 03:09:40 AM
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That's just because American is processed to the point of total consistency.
11/09/2011 07:36:48 AM
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Cheese can be good.
11/09/2011 07:35:34 AM
- 613 Views
Processed cheese?!?!
11/09/2011 06:40:19 PM
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everyone who prefers American Cheese?
11/09/2011 10:00:03 PM
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Generally, when I refer to processed...
12/09/2011 12:33:15 AM
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Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets.
12/09/2011 02:21:36 AM
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I love most kinds
11/09/2011 09:40:30 AM
- 539 Views
I like cheese. I didn't used to, though. I didn't eat it for 10 years.
11/09/2011 03:35:23 PM
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I love chevre but don't like feta
11/09/2011 07:13:25 PM
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Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee
11/09/2011 04:53:32 PM
- 620 Views
Mmmm...aged, sharp cheddar...
11/09/2011 06:44:16 PM
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Re: Mmmm...aged, sharp cheddar...
11/09/2011 08:07:37 PM
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Mmmmmmmmm. I've just had some local amish cheese.
12/09/2011 08:13:53 PM
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<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it.
12/09/2011 09:25:05 PM
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