The secret to making a good Sa'Angreal is not to over cook it or to mix it to vigorously. No one likes an overmixed Sa'Angreal *gag*
Ingredients:
2 parts saidin
3 parts saidar
1/2 teaspoon fire with saidin
1/2 teaspoon water with saidar
2 cups spirit with both saidin and saidar
lots and lots of earth
3 eggs, yokes removed
non-pregnant Elayne
little bit of Monica in my life.
A little bit of Erica by my side.
A little bit of Rita's all I need.
2 lbs of yeast
one statue of Britney Spears
elbow grease
a basket of figs
mice
Preparation:
RAFO. Bet you thought I was going somewhere with this, huh? Nope. You lose.
Ingredients:
2 parts saidin
3 parts saidar
1/2 teaspoon fire with saidin
1/2 teaspoon water with saidar
2 cups spirit with both saidin and saidar
lots and lots of earth
3 eggs, yokes removed
non-pregnant Elayne
little bit of Monica in my life.
A little bit of Erica by my side.
A little bit of Rita's all I need.
2 lbs of yeast
one statue of Britney Spears
elbow grease
a basket of figs
mice
Preparation:
RAFO. Bet you thought I was going somewhere with this, huh? Nope. You lose.
the basket of figs with a case of Red Bull... Gives it a bit more zing... Dont forget the pinch of Kosher Salt...
Dude, the figs are a WoT reference. I think you just failed as a fan.
Your mom. That's right. The cat is out of the bag. Your mom.
My mind isn't always in the gutter, it just has VIP access
(Sa'Angreal
04/12/2009 03:23:47 PM
- 737 Views
Sa'Angreal Recipe
04/12/2009 04:49:11 PM
- 516 Views
I prefer to subsitute...
04/12/2009 07:22:35 PM
- 433 Views
Re: I prefer to subsitute...
07/12/2009 12:56:42 AM
- 419 Views