Erica had the tortellini al forno, cheese totellini with grilled chicken, asparagus and bacon in a cajun cream sauce.
I had the chicken maison, chicken strips with prosciutto, sun dried tomatoes and spinach over penne pasta with a tomato cream sauce.
Both came with a Caesar side salad.
We split an order of bruschetta for an appetizer.
Sadly, Erica couldn't drink because the flight was later that evening, so no alcohol.
*MySmiley*
"Bustin' makes me feel good!"
Ghostbusters, by Ray Parker Jr.