I had wanted to incorporate this into my diet, as it is pretty fantastic (what's not to love about an extremely high protein grain?) but I couldn't get past the taste.
With the word "this" I thought you meant spelt. I gotcha now. I like quinoa made in its natural seed state (I cook it like rice), but not the flours.
*MySmiley*
I believe all news and research that supports my opinion, and dismiss the rest as conspiracy and lies.
I believe all news and research that supports my opinion, and dismiss the rest as conspiracy and lies.
Health/food question
- 26/03/2010 04:31:06 AM
876 Views
I happen to believe...
- 26/03/2010 04:39:03 AM
580 Views
starch.
- 26/03/2010 04:40:22 AM
586 Views
You'll appreciate. . ..
- 26/03/2010 05:06:15 AM
602 Views
I think you're thinking Probiotics?
- 26/03/2010 12:10:58 PM
516 Views
Yeah. But there is one we would get, TSC or vet that was named Probios.
- 27/03/2010 06:20:23 AM
961 Views
Mmm starch
- 26/03/2010 12:20:21 PM
695 Views
just a thought
- 26/03/2010 12:25:20 PM
577 Views
Re: Health/food question
- 26/03/2010 05:03:45 AM
525 Views
Yay good bacteria
- 26/03/2010 12:21:29 PM
610 Views
it's not like it'll hurt anyways
- 26/03/2010 12:28:54 PM
512 Views
- 26/03/2010 12:28:54 PM
512 Views
Well if you can't break down veggies....
- 26/03/2010 05:28:12 AM
522 Views
spelt instead of wheat. it also has more protein.
- 26/03/2010 01:54:54 PM
829 Views
what exactly is "spelt"? *NM*
- 26/03/2010 02:20:57 PM
234 Views
Re: spelt instead of wheat. it also has more protein.
- 26/03/2010 02:30:45 PM
619 Views
ah.
- 26/03/2010 05:43:23 PM
576 Views

*NM*

I love the taste of spelt.