Tonight, I'm making my famous homemade pasta sauce with italian sausage, fresh green peppers and mushrooms. Spaghetti and fresh french bread to go with.
Now if only I had someone to share it with... :-(
Now if only I had someone to share it with... :-(
I've never tried my own pasta sauce.. the bride made it once, but it was so acidic, it was hard to eat. We put a bunch of carrots and even some sugar in to try and counteract the acid, but it just wasn't enough.
Kel (formerly Tristan de Luna)
Si hoc legere scis nimium eruditionis habes.
Politics: A strife of interests masquerading as a contest of principles. -- Ambrose Bierce
Time is a confidence game invented by the Swiss.
Si hoc legere scis nimium eruditionis habes.
Politics: A strife of interests masquerading as a contest of principles. -- Ambrose Bierce
Time is a confidence game invented by the Swiss.
In a few minutes - I'm cooking!
25/03/2010 12:12:00 AM
- 465 Views
I hate you, all I have left in the house is beans and rice *NM*
25/03/2010 12:21:15 AM
- 203 Views
beans and rice! beans and rice! once or twice! once or twice! beans and rice... is nice! *NM*
25/03/2010 02:15:13 AM
- 173 Views
I'm coming over.
25/03/2010 12:30:44 AM
- 406 Views
eeewwww capsicum. *NM*
25/03/2010 12:31:46 AM
- 164 Views
Not a fan of spicy I take it?
25/03/2010 12:53:21 AM
- 331 Views
Sounds good..
25/03/2010 01:06:26 AM
- 367 Views
Here's my sauce recipe (I can't give you the measurements though, because I'd have to kill you).
25/03/2010 02:43:09 PM
- 333 Views
You can come to my house
25/03/2010 02:21:01 AM
- 335 Views
Blasphemy! I'm eating fresh green pepper right now *NM*
25/03/2010 01:30:34 PM
- 173 Views
You can have green pepper as long as I get pineapple and mushrooms in return *NM*
25/03/2010 07:01:51 PM
- 154 Views