1. Do you bring food that has to be refridgerated at work?
Yes. It's much easier to diet that way. And it all goes on the top shelf where everyone KNOWS they better not touch it.
I could so see you going after someone who stole your food.
2. Have you ever helped yourself to someone else's food?
Only when told that I could, or I knew the person was fired/quit (happens a lot).
2a. Would you open a container or would you only eat from containers that are open?
I'd only open something if the above criteria fit.
3. What would you do if someone ate your food?
Kill them. And they know it. That said, I'm probably usually safe, given that it's typically broccoli and hummus and that type of combo.
Well I would never steal your food either.
Occasionally, the boss will graze. That doesn't (usually) bother me, because he will give me money if he's taken anything.
At least he admits and pays for it.
The fridge at work
09/02/2010 09:12:04 PM
- 590 Views
I despise co-worker grazers.
09/02/2010 10:06:50 PM
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Re: The fridge at work
10/02/2010 11:20:46 AM
- 364 Views
Re: The fridge at work
10/02/2010 04:40:04 PM
- 316 Views
Re: The fridge at work
10/02/2010 12:00:12 PM
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That. Is. Not. Okay.
10/02/2010 01:25:11 PM
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That was a post, wasn't it?
10/02/2010 01:34:09 PM
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Indeed it was.
10/02/2010 01:40:42 PM
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a couple of questions of my own first
10/02/2010 02:11:17 PM
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Re: a couple of questions of my own first
10/02/2010 04:08:28 PM
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she could always put another half gallon in there only add a bottle of Fleet to it
10/02/2010 06:49:07 PM
- 346 Views