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a couple of questions of my own first random thoughts Send a noteboard - 10/02/2010 02:11:17 PM
So last week my dept at work was going to make ice cream for the January birthdays. My co-worker brought in 1/2 gallon of chocolate milk and put it in the refridgerator down the hall because ours is too small. When she went to get it out most of it was already gone...as in someone opened a new carton of milk and just helped themselves.


Last week was still February why didn't you do it in the same month as their birthday?

What does a half gallon of chocolate milk have to do with making ice cream?

So on to my survey:

1. Do you bring food that has to be refridgerated at work?


Just about every day

2. Have you ever helped yourself to someone else's food?


I have on very rare occasions "borrowed" a condiment like mustard or maybe even some salad dressing but that is about it.

2a. Would you open a container or would you only eat from containers that are open?


I wouldn't take something like milk even if it was open.

3. What would you do if someone ate your food?


I would probably bitch about then go to subway. If I knew who did it I would have a little heart to heart with them and depending on how that went maybe their supervisor as well.

I do work in smallish office though and most people here are professionals we do see occasional missing food but people not making new coffee is a bigger problem.
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