Do you think they would allow him to bring it through customs?
Lupine Send a noteboard - 17/11/2009 06:44:59 AM
Surely if he explained, in Arabic, that he needed it to make moussaka, they'd be impressed by his dedication to the authenticity of the dish and let it by...
spacespacesplLupine
saceFormerly known as Clover
Still Paul's friend ♥ and Pippin's mum
spacespacespacespacespacespa*MySmiley*
saceFormerly known as Clover
Still Paul's friend ♥ and Pippin's mum
spacespacespacespacespacespa*MySmiley*
This message last edited by Lupine on 17/11/2009 at 06:46:07 AM
Questions about FOOD.
15/11/2009 01:46:27 AM
- 762 Views
Re: Questions about FOOD.
15/11/2009 02:19:04 AM
- 641 Views
texmex is atypical?
15/11/2009 02:31:58 AM
- 511 Views

well I was tired when I responded and my addled brain read typical
15/11/2009 03:33:41 PM
- 495 Views

Re: Questions about FOOD.
15/11/2009 03:40:05 AM
- 661 Views
Yummy.
15/11/2009 11:42:15 PM
- 588 Views
Eggplant is yummy.
16/11/2009 12:32:38 AM
- 470 Views
Re: Eggplant is yummy.
16/11/2009 04:26:36 PM
- 528 Views
Just do the cream sauce pre-made, it's what I do.
16/11/2009 09:36:49 PM
- 529 Views

half an hour?!
16/11/2009 09:39:14 PM
- 581 Views
He's going to give you the name of a specific jar you can buy in Belgium,
17/11/2009 03:06:43 AM
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*pouts* *NM*
17/11/2009 06:10:49 AM
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Do you think they would allow him to bring it through customs?
17/11/2009 06:44:59 AM
- 549 Views
Oh come on. Surely there are limits to your culinary backwardness.
17/11/2009 08:54:28 AM
- 546 Views

Heathen.
17/11/2009 01:50:44 PM
- 567 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
17/11/2009 02:04:19 PM
- 307 Views
