It was not the same thing as moussaka. It did have meat sauce, but no cream sauce. I think I might try moussaka soon. Sounds like lots of steps though.
Other than that, it's not truly that many steps - I'm horribly inefficient due to a total lack of kitchen experience , but if you're any good at coordinating and timing, it's probably no more than half an hour or so of work before putting the whole thing in the oven.
Questions about FOOD.
15/11/2009 01:46:27 AM
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Re: Questions about FOOD.
15/11/2009 02:19:04 AM
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texmex is atypical?
15/11/2009 02:31:58 AM
- 427 Views
well I was tired when I responded and my addled brain read typical
15/11/2009 03:33:41 PM
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Re: Questions about FOOD.
15/11/2009 03:40:05 AM
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Yummy.
15/11/2009 11:42:15 PM
- 509 Views
Eggplant is yummy.
16/11/2009 12:32:38 AM
- 386 Views
Re: Eggplant is yummy.
16/11/2009 04:26:36 PM
- 444 Views
Just do the cream sauce pre-made, it's what I do.
16/11/2009 09:36:49 PM
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half an hour?!
16/11/2009 09:39:14 PM
- 510 Views
He's going to give you the name of a specific jar you can buy in Belgium,
17/11/2009 03:06:43 AM
- 517 Views
*pouts* *NM*
17/11/2009 06:10:49 AM
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Oh come on. Surely there are limits to your culinary backwardness.
17/11/2009 08:54:28 AM
- 466 Views
Heathen.
17/11/2009 01:50:44 PM
- 477 Views
Would be nowhere near as good as the premade béchamel if I did, though. *NM*
17/11/2009 02:04:19 PM
- 273 Views