I love cheese, super sharp cheddar cheese is great, as well as fontina, brie, farmers cheeses, gouda, and edam. Pretty much anything that isn't a blue cheese is fine actually.
I love the sharp acrid cheeses. I'm nomming on some hunks of stilton right now.
Meh, I don't know. I guess most people around here would think fish tacos are pretty odd.
Really? I'm from Arizona and most people have at least tried fish tacos. But a lot of people don't particularly love them.
I quite like dark chocolate, but I don't crave it, and very rarely touch it.
99% cocoa Lindt Chocolate is an experience.
Still Empress of the Poofy Purple Pillow Pile Palace!!
Continued Love of my Aussie <3
Continued Love of my Aussie <3
Questions about FOOD.
15/11/2009 01:46:27 AM
- 673 Views
Mmm...I love food.
15/11/2009 02:01:06 AM
- 520 Views
cheddar is awesomepants.
15/11/2009 02:18:33 AM
- 432 Views
Re: Questions about FOOD.
15/11/2009 02:19:04 AM
- 558 Views
texmex is atypical?
15/11/2009 02:31:58 AM
- 427 Views
well I was tired when I responded and my addled brain read typical
15/11/2009 03:33:41 PM
- 419 Views
Re: Questions about FOOD.
15/11/2009 03:40:05 AM
- 581 Views
Yummy.
15/11/2009 11:42:15 PM
- 509 Views
Eggplant is yummy.
16/11/2009 12:32:38 AM
- 386 Views
Re: Eggplant is yummy.
16/11/2009 04:26:36 PM
- 444 Views
Just do the cream sauce pre-made, it's what I do.
16/11/2009 09:36:49 PM
- 450 Views
half an hour?!
16/11/2009 09:39:14 PM
- 510 Views
He's going to give you the name of a specific jar you can buy in Belgium,
17/11/2009 03:06:43 AM
- 517 Views
*pouts* *NM*
17/11/2009 06:10:49 AM
- 273 Views
Oh come on. Surely there are limits to your culinary backwardness.
17/11/2009 08:54:28 AM
- 466 Views
Heathen.
17/11/2009 01:50:44 PM
- 478 Views
Would be nowhere near as good as the premade béchamel if I did, though. *NM*
17/11/2009 02:04:19 PM
- 273 Views