I love food. So I'm going to make a survey about food.
What if your favorite type of food to eat? Not talking cuisine or specific dish here, but what general flavor/texture profile just makes you drool all over the table?
Buttery/Salty. You combine them and it's soooo yummy...like on a proper biscuit.
What is your favorite cheese? Anyone who says "American" will be put out of their misery.
I love cheese, super sharp cheddar cheese is great, as well as fontina, brie, farmers cheeses, gouda, and edam. Pretty much anything that isn't a blue cheese is fine actually.
Do you eat any foods that are highly atypical of your region/culture? If so, give some examples.
Meh, I don't know. I guess most people around here would think fish tacos are pretty odd.
Do you ever eat something just because you have no idea what it is but totally want to find out? I'm not referring to food on the floor.
Yes! I love trying new restaurants and foods that I've never had before.
What is your favorite cut/form/type of meat? Vegetarians, you can put your favorite protein source 
I think I nice thick cut new york strip is about as good as it gets.
What is your favorite vegetable? Fruit?
Brocolli or asparagus, and peaches.
Are you a chocolate person?
I quite like dark chocolate, but I don't crave it, and very rarely touch it.
Beer, wine, or the hard stuff?
Beer and the hard stuff. I have troubles with wine, though I do cook with it from time to time.
Favorite international cuisine?
I like it all...if I had to pick a favorite I'd probably go with italian food.
Are there any foods you're a total picky elitist about?
I really can't think of anything that I'm super elitist about...sorry.
What is your guilty "omigod this is so bad for me" pleasure?
Chili cheese fries.
Do you, in fact, truly love food?
Way too much.
Questions about FOOD.
- 15/11/2009 01:46:27 AM
762 Views
Mmm...I love food.
- 15/11/2009 02:01:06 AM
604 Views
Re: Questions about FOOD.
- 15/11/2009 02:19:04 AM
640 Views
texmex is atypical?
- 15/11/2009 02:31:58 AM
510 Views
- 15/11/2009 02:31:58 AM
510 Views
well I was tired when I responded and my addled brain read typical
- 15/11/2009 03:33:41 PM
495 Views
- 15/11/2009 03:33:41 PM
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Re: Questions about FOOD.
- 15/11/2009 03:40:05 AM
661 Views
Yummy.
- 15/11/2009 11:42:15 PM
588 Views
Eggplant is yummy.
- 16/11/2009 12:32:38 AM
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Re: Eggplant is yummy.
- 16/11/2009 04:26:36 PM
528 Views
Just do the cream sauce pre-made, it's what I do. 
- 16/11/2009 09:36:49 PM
529 Views
- 16/11/2009 09:36:49 PM
529 Views
half an hour?!
- 16/11/2009 09:39:14 PM
579 Views
He's going to give you the name of a specific jar you can buy in Belgium,
- 17/11/2009 03:06:43 AM
590 Views
*pouts* *NM*
- 17/11/2009 06:10:49 AM
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Oh come on. Surely there are limits to your culinary backwardness.
- 17/11/2009 08:54:28 AM
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- 17/11/2009 08:54:28 AM
545 Views
Heathen.
- 17/11/2009 01:50:44 PM
567 Views
Would be nowhere near as good as the premade béchamel if I did, though. *NM*
- 17/11/2009 02:04:19 PM
307 Views
*NM*
- 17/11/2009 02:04:19 PM
307 Views