View original postBut... no money to be had in small towns along I-20 like Atlanta or Birmingham?
Those are both <I>cities</I> in which I have never eaten pizza.
View original postAnony2k's map implies that no one can learn to cook pizza in NYC and then take that knowledge anywhere else to make money from it.
Bah! I am way above clicking anyone's links. Except for yours
View original postIf I were him, I would wonder where the knowledge goes...
Well, you've something to be thankful for
Best Pizza you ever had thread! --- and map for cheat sheet
01/05/2017 02:24:47 AM
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Since I have never been to New York
01/05/2017 08:33:19 PM
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Weird isn't it? I have a math problem for you:
01/05/2017 09:31:04 PM
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I think the problem is
01/05/2017 10:04:10 PM
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You might be right about the UK
01/05/2017 10:09:55 PM
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Re: You might be right about the UK
01/05/2017 10:32:39 PM
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I get the point but it's not that simple.
01/05/2017 10:10:10 PM
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It still feels simple
01/05/2017 10:23:20 PM
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Tomatoes from the South are terrible
02/05/2017 01:19:22 AM
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I think you may be over-estimating the amount of clay in the tomato-producing regions of the South.
02/05/2017 07:28:49 AM
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Most NYC tri-state area Italian restaurants use imported San Marzano tomatoes for their sauce *NM*
02/05/2017 02:58:19 PM
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There are a couple of New Yorkers who have set up shop here in Louisiana.
02/05/2017 01:16:34 AM
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See, I have a friend who runs a pizzeria about 1km from here...
01/05/2017 09:12:47 PM
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Pizzeria La Lira, in Bagni di Lucca. The pizza I had in NYC didn't live up to the hype.
01/05/2017 09:18:01 PM
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I don't eat pizza
02/05/2017 12:17:29 AM
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Vegan cheese exists. It's an awful thing, but it's probably better than no cheese. *NM*
02/05/2017 01:14:22 AM
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The best Pizza I ever had (and re-had, and had again) is due to Sentiment
02/05/2017 03:07:19 AM
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There was a Pizza Joint in Houma LA called the Red Fish Pizza that was really good
02/05/2017 01:27:48 PM
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