The idea of life without gumbo distresses me, and I can't't remember the last time I would have had enough free time to make a true roux. Even thinking of trying is giving me the shakes.
What's your favourite food?
29/01/2015 12:27:37 PM
- 767 Views
Gumbo
29/01/2015 03:08:39 PM
- 649 Views
Looks good.
29/01/2015 06:05:00 PM
- 916 Views
I don't know what you just linked is, but it's not a gumbo. Looks almost like an etouffee.
29/01/2015 06:26:08 PM
- 696 Views
That looks delicious.
29/01/2015 07:02:03 PM
- 724 Views
The ingredients of a basic etouffee are pretty simple. You can use shrimp in place of crawfish. *NM*
30/01/2015 12:43:24 AM
- 295 Views
good lord. My grandmother's gumbo has... less than ten ingredients, counting salt and pepper.
30/01/2015 09:23:27 PM
- 611 Views
The only things I'd demand would be onion, bell pepper, celery, okra, seafood, stock, and the roux.
30/01/2015 09:38:19 PM
- 534 Views
some of those gross me out.
30/01/2015 09:48:55 PM
- 611 Views
Blonde roux in a gumbo distresses me. *NM*
30/01/2015 09:51:50 PM
- 231 Views
it is so delicious.
30/01/2015 10:03:56 PM
- 542 Views
but that is part of what makes so special
31/01/2015 02:22:02 AM
- 589 Views
alright, rafo meet up in Texas. I'll show you how it can be awesome in under three hours.
31/01/2015 09:17:06 AM
- 602 Views
Bread and cheese.
29/01/2015 07:09:34 PM
- 601 Views