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View original postI assume there was milk in it since they asked me if that was ok.
There's yogurt in some chole recipes.
It could also be a chickpea daal - again some recipes put yogurt in it, depending on the area they're from.
I googled for some images and you may be right. It's just that I liked the texture, I needed to spoon the sauce on the rice cause it was so runny I couldn't use a fork. I'm not sure if I should add water or tomatoes or what so it doesn't end up tasting like water and spices.
I'd like to recreate an Indian take out dish
- 24/11/2013 07:57:30 PM
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Yeah, it's most likely chole
- 24/11/2013 09:18:09 PM
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Thanks (and to Burr as well)
- 25/11/2013 01:49:34 AM
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