View original post1. Should eating insects become the next big thing in Western food culture?
YES!
View original post2. How do you make insects an appealing food choice?
Are you saying they AREN'T an appealing food choice?? Who wouldn't eat those juicy bugs!
View original post3. Will we all be eating insects in the future? When will this happen?
Right now!
View original post4. What argument could be made against eating bugs?
Ummm, none?!
View original postTo elimininate the yuck factor, food industry would probably want to develop products that are as acceptable as possible to the consumers. Insect sausage, for example, probably wouldn’t be too terrible. If you can eat an ordinary sausage, you can probably stomach one with pureed mealworms in it. There’s also apparently this dessert called grasshopper pie with oreos and ice cream. Why not make an actual grasshopper pie?
Mmmmmmmmmmmmmmmmmmmmm
View original post5. What conventional foods could be “upgraded” with the addition of insects?
Pizza, ice cream, pretty much everything.
Hakuna Matata!
Would you eat insects?
10/07/2013 08:19:55 PM
- 964 Views
No, but I'm picky.
10/07/2013 08:52:11 PM
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I doubt it will really come up
11/07/2013 02:20:50 AM
- 671 Views
Thank you for this response. Very interesting.
11/07/2013 09:09:24 PM
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Your welcome, its an interesting subject
12/07/2013 03:54:31 AM
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Mmm, they taste like chicken, Timon!
11/07/2013 04:24:56 AM
- 647 Views
I have in the past. In a Mexican restaurant in NYC I ate grasshoppers (chapulines).
11/07/2013 12:22:48 PM
- 636 Views
How? Sautéed with garlic and olive oil, everything is yummy. *NM*
13/07/2013 01:21:44 PM
- 327 Views