So, what's your point? The "other kind" is still rye!
The kind you're talking about is the type used by delicatessen - either light chocolate brown, golden brown or usually white, seasonned with seeds? (it is really good. I agree with you - my city is even famous for it)
It's called "rye bread' on our side of the ocean, but it's made mostly with wheat flour with a small percentage of rye flour, mostly for flavour. There's a bit more in the chocolate brown type, but really not much if you're talking about the white type.
Real "rye bread" is the very dense black bread type. People of French descent/culture hate it so much that we still have this expression "(you) have to eat (your) black bread" which means an euphemism to say someone is copping with extreme poverty/misery.
How do people not like rye bread?
21/03/2012 03:50:15 AM
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I know!
21/03/2012 03:53:19 AM
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Exactly!
21/03/2012 03:56:34 AM
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If you eat tuna salad, you have lost any credibility to comment tastefully on culinary matters. *NM*
21/03/2012 05:00:29 AM
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Don't be silly. *NM*
22/03/2012 05:04:45 PM
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I don't always like it because it can be dry and I hate dry food
21/03/2012 02:47:35 PM
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I think you've had bad rye bread.
22/03/2012 09:54:22 PM
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Because it tastes revoltingly?
21/03/2012 07:32:55 PM
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Did you have it there?
22/03/2012 09:56:32 PM
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See below - if it's not the really dense type, I'm not sure what the controversy is.
22/03/2012 10:29:05 PM
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So, are you saying you might like rye if you don't think about the one you hate?
23/03/2012 12:35:20 PM
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I'm saying the kind of rye bread that "people" don't like is the black one, in my experience.
23/03/2012 07:28:31 PM
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But that is not all rye, by a long shot.
24/03/2012 08:09:50 PM
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Well... not really that much rye actually
24/03/2012 09:56:39 PM
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Huh. Looks like there are actually lots of types of rye bread.
21/03/2012 08:01:11 PM
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that's very different from what I think of. What I think of is pretty much pumpernickel. *NM*
21/03/2012 08:44:36 PM
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That just looks like very ordinary bread...
21/03/2012 09:35:20 PM
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It has a lot more taste than white bread, at least.
21/03/2012 09:46:53 PM
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It's probably easier for you to try and get hold of some pumpernickel.
21/03/2012 10:22:34 PM
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Yup. I think I probably like all of them.
22/03/2012 09:58:11 PM
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OH I know what you're talking about there. I love that stuff. the seeds make it especially awesome! *NM*
23/03/2012 12:59:15 AM
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Because they don't pair it with the proper flavors. It needs to go with something that has a kick.
22/03/2012 12:03:40 AM
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Put a burger and some cheese on it with fried onions and its good
22/03/2012 01:20:48 PM
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Taste buds. The answer has something to do with having taste buds....
22/03/2012 08:02:24 PM
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I've seen you eat rye!
22/03/2012 10:04:37 PM
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Did you promise him sex? I'd eat a spoonful of mayo if my wife promised sex as a reward.
22/03/2012 10:14:46 PM
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How on earth can you hate mayo?
22/03/2012 10:31:08 PM
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I'm with TMJ on this one.
22/03/2012 11:45:00 PM
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I didn't say you should put it on your sandwiches. Put it on your fries.
23/03/2012 07:30:59 PM
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Not a good idea...
23/03/2012 09:36:16 PM
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Don't you remember
23/03/2012 09:23:47 PM
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i've had homemade mayo and I still dislike it
24/03/2012 03:51:26 AM
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This is what Dutch rye bread looks like
23/03/2012 05:23:28 AM
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Huh.
23/03/2012 12:37:35 PM
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I fucking love Rye. Oh, wait, you're talking about bread. I guess I like that to *NM*
23/03/2012 07:28:45 AM
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