There's an element of risk in all foods. I think Anthony Bourdain said, in Kitchen Confidential, that he'd rather eat oysters and have one out of every thousand make him sick, then never eat oysters at all.
I amuse myself.
Also, holy cow.
22/02/2012 03:39:41 PM
- 1057 Views
Does this solve the problem for the "cruelty to animals" vegetarians? *NM*
22/02/2012 06:27:17 PM
- 225 Views
Why wouldn't it? And as the article says, PETA endorses this *NM*
22/02/2012 06:54:13 PM
- 216 Views
Potentially a great idea. I'd love to hear more about it
22/02/2012 06:51:55 PM
- 416 Views
The idea is that it'll become cheaper and more efficient in the future
22/02/2012 07:44:33 PM
- 326 Views
... well, then. This causes a problem.
22/02/2012 07:39:07 PM
- 324 Views
I'll take my burgers from real cows, thanks.
23/02/2012 12:21:01 AM
- 368 Views
*wince* as good as it tastes..
23/02/2012 12:47:01 AM
- 322 Views
Your life is banal and devoid of meaning!
23/02/2012 04:05:18 AM
- 375 Views
No.
23/02/2012 01:50:10 PM
- 347 Views
of course it does. I mean, look at the success of fast food burgers *NM*
23/02/2012 02:07:08 PM
- 137 Views