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The idea is that it'll become cheaper and more efficient in the future A Deathwatch Guard Send a noteboard - 22/02/2012 07:44:33 PM
Right now their goal is just to prove that it can be done, and that the product is edible. Not much point in investing in the technology and knowledge to make the product marketable if it won't taste like real meat and consumers hate it. :P
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Also, holy cow. nossy - 22/02/2012 03:39:41 PM 1057 Views
creepy. *NM* LadyLorraine - 22/02/2012 03:43:05 PM 208 Views
I'll reserve judgment until someone actually tries it A Deathwatch Guard - 22/02/2012 05:54:32 PM 386 Views
Does this solve the problem for the "cruelty to animals" vegetarians? *NM* Dannymac - 22/02/2012 06:27:17 PM 225 Views
Well, it did say PETA was in favor? nossy - 22/02/2012 06:53:53 PM 385 Views
Why wouldn't it? And as the article says, PETA endorses this *NM* kHz1000 - 22/02/2012 06:54:13 PM 216 Views
I win. *NM* nossy - 22/02/2012 06:58:49 PM 219 Views
Just barely *NM* kHz1000 - 22/02/2012 07:14:30 PM 214 Views
Potentially a great idea. I'd love to hear more about it kHz1000 - 22/02/2012 06:51:55 PM 416 Views
The idea is that it'll become cheaper and more efficient in the future A Deathwatch Guard - 22/02/2012 07:44:33 PM 326 Views
It's CATTLE! Soylent Beef® is made out of cattle! Joel - 22/02/2012 06:53:12 PM 331 Views
This feels like it's going in the wrong direction. Sareitha Sedai - 22/02/2012 07:27:17 PM 312 Views
... well, then. This causes a problem. jh - 22/02/2012 07:39:07 PM 323 Views
Leather *NM* Bored - 22/02/2012 07:48:34 PM 159 Views
Nah. Too stringy. *NM* jh - 22/02/2012 10:04:25 PM 133 Views
I'll take my burgers from real cows, thanks. LordPerrin - 23/02/2012 12:21:01 AM 366 Views
*wince* as good as it tastes.. LadyLorraine - 23/02/2012 12:47:01 AM 321 Views
One idea I heard... LordPerrin - 23/02/2012 03:23:35 AM 415 Views
it's quite accurate. self-grinding is a much safer way to go! LadyLorraine - 23/02/2012 02:03:47 PM 395 Views
Your life is banal and devoid of meaning! beetnemesis - 23/02/2012 04:05:18 AM 374 Views
there certainly is and there are many foods I take risks with. LadyLorraine - 23/02/2012 02:02:08 PM 377 Views
No. Sareitha Sedai - 23/02/2012 01:50:10 PM 347 Views
of course it does. I mean, look at the success of fast food burgers *NM* LadyLorraine - 23/02/2012 02:07:08 PM 137 Views
Wow, I never even heard of NOT cooking the burger through ironclad - 23/02/2012 02:35:31 PM 307 Views
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