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Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai Send a noteboard - 12/09/2011 08:13:53 PM
Yeah, I'm bored enough to (attempt) to start a pointless discussion with a pointless topic.

Today's topic: Cheese. Favorite? Least favorite? Good? Bad? Useless?

I'll start with that cheddar is the best cheese of all time.

Discuss!


I love Irish and English cheddars. The older and sharper the better. But I also love chevre and mozzarella di bufala (which I've been eating a ton of lately because it's fantastic with the abundance of tomatoes and basil we have this time of year). And I love stilton.

I like most cheeses except brie. I keep trying. I can eat it if it's doctored up (warmed through with fruit and nuts or in phyllo with mushrooms/onions/balsamic vinegar) but even then I can't eat the rind. And without the doctoring the innards have too much of the taste of the rind. Blech. It just tastes funky to me.

If you are from Betelgeuse, please have one of your Earth friends read what I've written before you respond. Or try concentrating harder.

"The trophy problem has become extreme."
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Pointless discussion time! LordPerrin - 10/09/2011 09:54:16 PM 841 Views
Vive le fromage! Stephen - 10/09/2011 10:05:27 PM 568 Views
Fromage? Good stuff. Though you can't really get it too much here. LordPerrin - 10/09/2011 10:08:01 PM 533 Views
Interesting... you have a kind of cheese that is referred to as fromage? Legolas - 10/09/2011 10:11:38 PM 560 Views
I have never in my life seen such a thing. Ghavrel - 11/09/2011 07:37:50 AM 587 Views
Cheddar is okay. What isn't okay is the US doesn't seem to have much of anything else. Legolas - 10/09/2011 10:10:34 PM 721 Views
Lidl cheddar is vile. Stephen - 10/09/2011 10:28:19 PM 587 Views
That's not really true now. nossy - 11/09/2011 02:09:46 AM 565 Views
I have had some cheese outside of the deli counter. LordPerrin - 11/09/2011 02:29:03 AM 680 Views
Actually, our new big cheese is provolone. *NM* TaskmasterJack - 11/09/2011 02:43:52 AM 258 Views
oh no not true any more!! LadyLorraine - 11/09/2011 03:07:33 AM 540 Views
Cheddar is only good when it's extra mature. Rebekah - 11/09/2011 03:22:54 PM 876 Views
I love cheese. nossy - 11/09/2011 02:14:08 AM 579 Views
Re: I love cheese. LordPerrin - 11/09/2011 02:29:58 AM 492 Views
Welsh. Stephen - 11/09/2011 07:20:09 AM 547 Views
I am picky about how I have my American Cheese... LadyLorraine - 11/09/2011 03:09:40 AM 539 Views
That's just because American is processed to the point of total consistency. Ghavrel - 11/09/2011 07:36:48 AM 560 Views
if they use the right kind of cheddar properly, I do prefer it LadyLorraine - 11/09/2011 02:48:44 PM 541 Views
My tastes have grown up nossy - 11/09/2011 04:41:37 PM 482 Views
I've recently tried Manchego cheese LadyLorraine - 11/09/2011 03:04:48 AM 612 Views
Manchego pairs quite well with tart apples, I've found. *NM* Ghavrel - 11/09/2011 07:25:41 AM 241 Views
Cheese can be good. Ghavrel - 11/09/2011 07:35:34 AM 611 Views
Processed cheese?!?! LordPerrin - 11/09/2011 06:40:19 PM 582 Views
everyone who prefers American Cheese? LadyLorraine - 11/09/2011 10:00:03 PM 525 Views
Generally, when I refer to processed... LordPerrin - 12/09/2011 12:33:15 AM 621 Views
When I was in the US, I tried some of that spray on cheese Colonel Logain - 12/09/2011 12:55:29 AM 539 Views
Those are processed, yes. As is "American" cheese. As is most cheese you find in supermarkets. Ghavrel - 12/09/2011 02:21:36 AM 587 Views
I love most kinds ironclad - 11/09/2011 09:40:30 AM 538 Views
Butterkase? What's that like? *NM* LordPerrin - 11/09/2011 06:42:16 PM 376 Views
Butter. nossy - 11/09/2011 08:13:37 PM 581 Views
I like cheese. I didn't used to, though. I didn't eat it for 10 years. Rebekah - 11/09/2011 03:35:23 PM 559 Views
I know a guy who only ate cheese on pizza. LordPerrin - 11/09/2011 06:43:16 PM 556 Views
True story time Stephen - 11/09/2011 08:35:50 PM 588 Views
I love chevre but don't like feta kHz1000 - 11/09/2011 07:13:25 PM 651 Views
The Danes have a crazy taste in cheese. See e.g. Gamle Ole *NM* Floffe - 11/09/2011 07:59:15 PM 329 Views
Chevre, that's it!! that's the word I was looking for! *NM* LadyLorraine - 11/09/2011 10:01:24 PM 271 Views
That's French for "goat". Shockingly. Legolas - 11/09/2011 10:03:48 PM 574 Views
Me, too. *NM* Praziquantel - 11/09/2011 10:46:13 PM 253 Views
Cheeeeeeeeeeeeeesssssssssseeeeeeeeeee snoopcester - 11/09/2011 04:53:32 PM 619 Views
Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 06:44:16 PM 587 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 08:07:37 PM 647 Views
Re: Mmmm...aged, sharp cheddar... LordPerrin - 11/09/2011 08:12:58 PM 544 Views
Re: Mmmm...aged, sharp cheddar... snoopcester - 11/09/2011 09:11:26 PM 533 Views
I'm very fond of our Swedish hard cheeses Floffe - 11/09/2011 08:05:02 PM 536 Views
Sounds good. LordPerrin - 11/09/2011 08:13:28 PM 599 Views
Re: Pointless discussion time! vandevere - 11/09/2011 09:09:45 PM 564 Views
Better than cheddar is Raw Goat Milk Cheddar. It is Divine! *NM* Amys - 12/09/2011 12:37:17 AM 355 Views
Re: I've haven't met a cheese I didn't like. *NM* RomaVenkat - 12/09/2011 02:48:08 PM 277 Views
See, cheese is very much a day to day thing with me... jh - 12/09/2011 07:56:35 PM 547 Views
Mmmmmmmmm. I've just had some local amish cheese. Sareitha Sedai - 12/09/2011 08:13:53 PM 760 Views
<3 Brie, but I don't like the rind either, and I'm not embarrassed about not eating it. nossy - 12/09/2011 09:25:05 PM 630 Views
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