We had crab and artichoke dip Christmas eve, with boiled shrimp and grilled salmon for a few friends and family that night. On Christmas day, we had beef and pork tenderloin, quail and dove my dad shot, which were wrapped in bacon and stuffed with jalapenos, and sides like mac and cheese and veggies. It was actually one of the best Christmas day dinners I've ever had, considering my uncle always burns things.

Christmas was very different this year for a lot of reasons, new house, family out of town on Christmas eve, and family problems Christmas day. So we had whatever we wanted on Christmas eve, which would be sea food! It's usually ham on both days, but not this year.