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Re: Yes. However, I am not sure the price will stop at the €333, or whatever... DomA Send a noteboard - 12/01/2012 09:36:46 PM
If you get a cookbook for those kind of monies, you'll probably wish to get the stuff so you can actually cook the food. Sounds really expensive.



I got the chance to take a good look at it at a friend's friend during the vacations (she's a chef).

It's really amazing, and the quality is outstanding. The "cook book" part is what seems to cater most to non-professionals, but it's not really worth it IMO (a great deal of them can't be done without specialized equipment, and quite a few are simply too over the top for home cooking). The "food and techniques" bible in the other volumes, however, is very very impressive, and from what I've seen, a lot of it can be applied to daily cooking.

Too bad they're not selling the volumes individually (and apparently, won't), or I might have bought the first four, little by little.
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If you were only allowed one recipe book, which one would you choose? Rebekah - 09/01/2012 01:46:34 PM 1117 Views
doesn't really answer your question, but I like just using the internet for recipes LadyLorraine - 09/01/2012 02:25:08 PM 840 Views
Mark Bittman's "How To Cook Everything" beetnemesis - 09/01/2012 02:36:31 PM 873 Views
does he have a lot of really good "basics"? LadyLorraine - 09/01/2012 03:38:19 PM 803 Views
Re: does he have a lot of really good "basics"? DomA - 09/01/2012 03:49:55 PM 870 Views
hmm okay. thanks *NM* LadyLorraine - 09/01/2012 03:54:26 PM 403 Views
He does. And they're pretty easy to understand, as well. *NM* beetnemesis - 10/01/2012 02:22:43 PM 415 Views
i picked this up at a used book sale but have never really gone through it. MonCul - 10/01/2012 12:34:21 AM 756 Views
I like my America's Test Kitchen cookbook MonCul - 10/01/2012 12:36:14 AM 855 Views
They have some good recipes random thoughts - 10/01/2012 03:50:22 PM 913 Views
I guess the Betty Crooker Cookbook random thoughts - 09/01/2012 02:50:20 PM 832 Views
Modernist Cuisine: The Art and Science of Cooking jh - 09/01/2012 03:18:34 PM 1007 Views
... I may have to add that to my (Dream On) Wishlist. It's beautiful. *NM* Rebekah - 12/01/2012 08:30:38 PM 387 Views
Yes. However, I am not sure the price will stop at the €333, or whatever... jh - 12/01/2012 08:56:38 PM 765 Views
Re: Yes. However, I am not sure the price will stop at the €333, or whatever... DomA - 12/01/2012 09:36:46 PM 830 Views
A technique book, probably DomA - 09/01/2012 03:45:22 PM 714 Views
Old-fashioned betty crocker nossy - 09/01/2012 03:51:05 PM 889 Views
The Anarchist's Cookbook. Palatine - 09/01/2012 04:17:27 PM 870 Views
For when you really, really need to hack a pay phone... *NM* beetnemesis - 10/01/2012 02:24:07 PM 388 Views
That is becoming a lost art. *NM* Palatine - 10/01/2012 04:36:25 PM 409 Views
There's a soup place near my work called the New England Soup Factory... lord-of-shadow - 09/01/2012 09:03:48 PM 834 Views
I don't really have a favourite book Chas - 09/01/2012 11:18:19 PM 837 Views
Though tempted to cite "How to Cook Forty Humans" I say Betty Crocker as well. Tom - 11/01/2012 03:16:32 PM 752 Views
Cooking for Geeks, probably Camilla - 11/01/2012 04:20:40 PM 781 Views
Thanks, everyone. Rebekah - 12/01/2012 08:26:19 PM 870 Views
just use a conversion guide random thoughts - 12/01/2012 09:40:14 PM 1242 Views
The measurements aren't so much of a problem, it turns out. We use cups &c in NZ. Rebekah - 12/01/2012 10:07:49 PM 829 Views
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