If I were only ever allowed the one, it could at least teach me how to develop new dishes, instead of just providing me with a series of examples.
*MySmiley*
structured procrastinator
structured procrastinator
If you were only allowed one recipe book, which one would you choose?
09/01/2012 01:46:34 PM
- 1117 Views
doesn't really answer your question, but I like just using the internet for recipes
09/01/2012 02:25:08 PM
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Mark Bittman's "How To Cook Everything"
09/01/2012 02:36:31 PM
- 873 Views
does he have a lot of really good "basics"?
09/01/2012 03:38:19 PM
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i picked this up at a used book sale but have never really gone through it.
10/01/2012 12:34:21 AM
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Modernist Cuisine: The Art and Science of Cooking
09/01/2012 03:18:34 PM
- 1007 Views
... I may have to add that to my (Dream On) Wishlist. It's beautiful. *NM*
12/01/2012 08:30:38 PM
- 387 Views
Yes. However, I am not sure the price will stop at the €333, or whatever...
12/01/2012 08:56:38 PM
- 766 Views
Re: Yes. However, I am not sure the price will stop at the €333, or whatever...
12/01/2012 09:36:46 PM
- 830 Views
The Anarchist's Cookbook.
09/01/2012 04:17:27 PM
- 870 Views
There's a soup place near my work called the New England Soup Factory...
09/01/2012 09:03:48 PM
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Though tempted to cite "How to Cook Forty Humans" I say Betty Crocker as well.
11/01/2012 03:16:32 PM
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Cooking for Geeks, probably
11/01/2012 04:20:40 PM
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Thanks, everyone.
12/01/2012 08:26:19 PM
- 870 Views
just use a conversion guide
12/01/2012 09:40:14 PM
- 1244 Views
The measurements aren't so much of a problem, it turns out. We use cups &c in NZ.
12/01/2012 10:07:49 PM
- 830 Views