I did see the article, and I haven't yet gotten around to Le Rouge et Le Noir.
Tom Send a noteboard - 18/06/2010 11:17:56 PM
I'm 15 pages from the end of The Dutch Republic, though. I wouldn't recommend it unless you have an extreme interest in the minutiae of elections to the vroedschap in Drenthe during the second Stadholder-less period. Seriously. There is far too much detail even for specialists.
Political correctness is the pettiest form of casuistry.
ἡ δὲ κἀκ τριῶν τρυπημάτων ἐργαζομένη ἐνεκάλει τῇ φύσει, δυσφορουμένη, ὅτι δὴ μὴ καὶ τοὺς τιτθοὺς αὐτῇ εὐρύτερον ἢ νῦν εἰσι τρυπώη, ὅπως καὶ ἄλλην ἐνταῦθα μίξιν ἐπιτεχνᾶσθαι δυνατὴ εἴη. – Procopius
Ummaka qinnassa nīk!
*MySmiley*
ἡ δὲ κἀκ τριῶν τρυπημάτων ἐργαζομένη ἐνεκάλει τῇ φύσει, δυσφορουμένη, ὅτι δὴ μὴ καὶ τοὺς τιτθοὺς αὐτῇ εὐρύτερον ἢ νῦν εἰσι τρυπώη, ὅπως καὶ ἄλλην ἐνταῦθα μίξιν ἐπιτεχνᾶσθαι δυνατὴ εἴη. – Procopius
Ummaka qinnassa nīk!
*MySmiley*
I'm sipping on a nice Bordeaux, sampling a nice Gruyère...
18/06/2010 10:48:14 PM
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You can always write a nice analytical essay on Bulgakov...
18/06/2010 10:49:56 PM
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I'll wait until July to post that.
18/06/2010 10:54:15 PM
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Why am I not surprised?
18/06/2010 10:55:59 PM
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Oh you naughty thing.
18/06/2010 11:13:27 PM
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I did see the article, and I haven't yet gotten around to Le Rouge et Le Noir.
18/06/2010 11:17:56 PM
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I'm becoming more convinced that a good business opportunity...
18/06/2010 11:19:53 PM
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You could edit The Dutch Republic down and still have a good 500-page book.
18/06/2010 11:23:24 PM
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I'm thinking the wine and cheese/food choice could be more elitist still.
18/06/2010 11:14:53 PM
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Latin is passé. Greek, on the other hand, might work.
18/06/2010 11:22:03 PM
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No! Don't do it!
19/06/2010 12:22:38 AM
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Subscribe to The Chap
19/06/2010 12:20:55 AM
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How is reading Taschen's Caravaggio pretentious or elitist? Except for the price. I guess
19/06/2010 01:14:34 AM
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To be truly élite you'll have to move to Britain.
20/06/2010 01:38:20 PM
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well for starters....
21/06/2010 04:47:29 AM
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For starters, I was already a bit drunk when writing.
22/06/2010 01:13:52 PM
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You could always splurge a little and buy the name-brand pork rinds instead of generic *NM*
21/06/2010 05:58:54 AM
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Mmmm.
21/06/2010 02:26:00 PM
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I know. It's hard to get truly good cheese in the US, though. *NM*
22/06/2010 01:18:22 PM
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Clearly, to be more élitist...
22/06/2010 11:45:59 AM
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