I'm thinking the wine and cheese/food choice could be more elitist still.
Legolas Send a noteboard - 18/06/2010 11:14:53 PM
...and flipping through the wonderful book by Taschen on the works of Caravaggio (linked below for those interested).
I'm looking for ways to be more élitist and pretentious. It irritates the hoi polloi to no end, and that alone is a reason to continue to engage in it. So, other than trashing the latest works of derivative genre tripe that others adore, does anyone here have nice constructive suggestions for me on how I can become more élitist? I'd be most happy to hear them.
I'm looking for ways to be more élitist and pretentious. It irritates the hoi polloi to no end, and that alone is a reason to continue to engage in it. So, other than trashing the latest works of derivative genre tripe that others adore, does anyone here have nice constructive suggestions for me on how I can become more élitist? I'd be most happy to hear them.
With the Bordeaux it obviously depends on what kind and what year, but Gruyère is fairly basic, surely? Perhaps not in the good cheese-hating United States, but still.
Other than that, let's see... you could put something appropriate like "Après nous, le déluge" in your sig, or possibly "Oderint dum metuant". Although that last one might be more evil dictator than elitist.
I'm sipping on a nice Bordeaux, sampling a nice Gruyère...
18/06/2010 10:48:14 PM
- 1028 Views
You can always write a nice analytical essay on Bulgakov...
18/06/2010 10:49:56 PM
- 710 Views
I'll wait until July to post that.
18/06/2010 10:54:15 PM
- 722 Views
Why am I not surprised?
18/06/2010 10:55:59 PM
- 791 Views
Oh you naughty thing.
18/06/2010 11:13:27 PM
- 746 Views
I did see the article, and I haven't yet gotten around to Le Rouge et Le Noir.
18/06/2010 11:17:56 PM
- 721 Views
I'm becoming more convinced that a good business opportunity...
18/06/2010 11:19:53 PM
- 635 Views
You could edit The Dutch Republic down and still have a good 500-page book.
18/06/2010 11:23:24 PM
- 744 Views
I'm thinking the wine and cheese/food choice could be more elitist still.
18/06/2010 11:14:53 PM
- 762 Views
Latin is passé. Greek, on the other hand, might work.
18/06/2010 11:22:03 PM
- 712 Views
No! Don't do it!
19/06/2010 12:22:38 AM
- 701 Views
Subscribe to The Chap
19/06/2010 12:20:55 AM
- 662 Views
How is reading Taschen's Caravaggio pretentious or elitist? Except for the price. I guess
19/06/2010 01:14:34 AM
- 808 Views
To be truly élite you'll have to move to Britain.
20/06/2010 01:38:20 PM
- 758 Views
well for starters....
21/06/2010 04:47:29 AM
- 767 Views
For starters, I was already a bit drunk when writing.
22/06/2010 01:13:52 PM
- 713 Views
You could always splurge a little and buy the name-brand pork rinds instead of generic *NM*
21/06/2010 05:58:54 AM
- 354 Views
Mmmm.
21/06/2010 02:26:00 PM
- 848 Views
I know. It's hard to get truly good cheese in the US, though. *NM*
22/06/2010 01:18:22 PM
- 309 Views
Clearly, to be more élitist...
22/06/2010 11:45:59 AM
- 686 Views