The secret to making a good Sa'Angreal is not to over cook it or to mix it to vigorously. No one likes an overmixed Sa'Angreal *gag*
Ingredients:
2 parts saidin
3 parts saidar
1/2 teaspoon fire with saidin
1/2 teaspoon water with saidar
2 cups spirit with both saidin and saidar
lots and lots of earth
3 eggs, yokes removed
non-pregnant Elayne
little bit of Monica in my life.
A little bit of Erica by my side.
A little bit of Rita's all I need.
2 lbs of yeast
one statue of Britney Spears
elbow grease
a basket of figs
mice
Preparation:
RAFO. Bet you thought I was going somewhere with this, huh? Nope. You lose.
Ingredients:
2 parts saidin
3 parts saidar
1/2 teaspoon fire with saidin
1/2 teaspoon water with saidar
2 cups spirit with both saidin and saidar
lots and lots of earth
3 eggs, yokes removed
non-pregnant Elayne
little bit of Monica in my life.
A little bit of Erica by my side.
A little bit of Rita's all I need.
2 lbs of yeast
one statue of Britney Spears
elbow grease
a basket of figs
mice
Preparation:
RAFO. Bet you thought I was going somewhere with this, huh? Nope. You lose.
the basket of figs with a case of Red Bull... Gives it a bit more zing... Dont forget the pinch of Kosher Salt...
(Sa'Angreal
04/12/2009 03:23:47 PM
- 737 Views
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I prefer to subsitute...
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