The secret to making a good Sa'Angreal is not to over cook it or to mix it to vigorously. No one likes an overmixed Sa'Angreal *gag*

Ingredients:

2 parts saidin
3 parts saidar
1/2 teaspoon fire with saidin
1/2 teaspoon water with saidar
2 cups spirit with both saidin and saidar
lots and lots of earth
3 eggs, yokes removed
non-pregnant Elayne
little bit of Monica in my life.
A little bit of Erica by my side.
A little bit of Rita's all I need.
2 lbs of yeast
one statue of Britney Spears
elbow grease
a basket of figs
mice

Preparation

RAFO. Bet you thought I was going somewhere with this, huh? Nope. You lose.