The secret to making a good Sa'Angreal is not to over cook it or to mix it to vigorously. No one likes an overmixed Sa'Angreal *gag*
Ingredients:
2 parts saidin
3 parts saidar
1/2 teaspoon fire with saidin
1/2 teaspoon water with saidar
2 cups spirit with both saidin and saidar
lots and lots of earth
3 eggs, yokes removed
non-pregnant Elayne
little bit of Monica in my life.
A little bit of Erica by my side.
A little bit of Rita's all I need.
2 lbs of yeast
one statue of Britney Spears
elbow grease
a basket of figs
mice
Preparation:
RAFO. Bet you thought I was going somewhere with this, huh? Nope. You lose.
Ingredients:
2 parts saidin
3 parts saidar
1/2 teaspoon fire with saidin
1/2 teaspoon water with saidar
2 cups spirit with both saidin and saidar
lots and lots of earth
3 eggs, yokes removed
non-pregnant Elayne
little bit of Monica in my life.
A little bit of Erica by my side.
A little bit of Rita's all I need.
2 lbs of yeast
one statue of Britney Spears
elbow grease
a basket of figs
mice
Preparation:
RAFO. Bet you thought I was going somewhere with this, huh? Nope. You lose.
Your mom. That's right. The cat is out of the bag. Your mom.
My mind isn't always in the gutter, it just has VIP access
This message last edited by callandor1000 on 04/12/2009 at 04:49:25 PM
(Sa'Angreal
04/12/2009 03:23:47 PM
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Sa'Angreal Recipe
04/12/2009 04:49:11 PM
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