Of course not. It would totally depend on what I have access to.
jh Send a noteboard - 14/01/2011 08:03:42 PM
You have no idea how hard it is to find a decent confit de canard in this country. So I might go with some kind of venison. 
Dessert is definitely a crème brûlée, perhaps with some cognac flavouring or something. and berries on top.
starter is actually the problem. I am thinking some kind of salad, perhaps with goat cheese. But that is what I am thinking today, tomorrow it might be scallops fried with maple syrup with small amounts of garlic/cauliflower mash.
Dessert is definitely a crème brûlée, perhaps with some cognac flavouring or something. and berries on top.
starter is actually the problem. I am thinking some kind of salad, perhaps with goat cheese. But that is what I am thinking today, tomorrow it might be scallops fried with maple syrup with small amounts of garlic/cauliflower mash.
"People think it must be fun to be a super genius, but they don't realize how hard it is to put up with all the idiots in the world" - Calvin.
My new guilty pleasure: Come Dine With Me.
- 13/01/2011 01:05:54 PM
537 Views
I thought it was just Benny Hill on a constant loop.
- 13/01/2011 03:33:55 PM
442 Views
Wifeswap's british!!! *NM*
- 13/01/2011 04:36:41 PM
221 Views
That sounds like something I'd love 
- 13/01/2011 09:05:22 PM
558 Views
- 13/01/2011 09:05:22 PM
558 Views
You probably would, the guy who does the voice over is wonderfully snarky
- 14/01/2011 09:56:18 AM
448 Views
It's alright.
- 13/01/2011 10:14:12 PM
440 Views
You already know what YOU would serve, don't you?
- 14/01/2011 10:45:33 AM
516 Views
Of course not. It would totally depend on what I have access to.
- 14/01/2011 08:03:42 PM
493 Views