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Turkish coffee is ground extremely fine, like cocoa powder, and traditionally served black and sweet in small cups with the grounds. It’s prepared in a small copper pot that is heated and reheated in hot sand to make it frothy. It is delicious, especially with a piece of baklava.
Turkish coffee is ground extremely fine, like cocoa powder, and traditionally served black and sweet in small cups with the grounds. It’s prepared in a small copper pot that is heated and reheated in hot sand to make it frothy. It is delicious, especially with a piece of baklava.
There is a Turkish cafe I go to in West Haven, CT, where I am often the only American there. My last time I had a black and sweet Turkish coffee with a piece of pistachio baklava. Both were amazing.
I like the contrast between the sour Turkish black coffee and the baklava. I mean, baklava can be very sweet, so it leaves quite the after-taste in your mouth. So the after-taste can compensate for less sugar.
A customer experience with follow up questions ( a mild rant)
- 29/01/2024 09:15:52 PM
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my winter ritual, this year
- 30/01/2024 04:48:49 AM
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One doesn’t need to understand coffee beans…
- 30/01/2024 04:14:55 PM
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Caffe is meant to be Diet and have a sour taste
- 30/01/2024 11:23:40 PM
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Re: Turkish coffee
- 31/01/2024 01:16:24 AM
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Try it without the sugar
- 31/01/2024 12:40:06 PM
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