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CLEMENTINE CAKE
by Nigella. Featured in HOW TO EAT
This is a wonderfully damp, dense and aromatic flourless cake: it tastes like one of those sponges you drench, while cooling, with syrup, only you don't have to.
And it's such an accommodating kind of cake, too: it keeps well, indeed it gets better after a few days; and it is perfect either as a pudding with creme fraiche, or as a sustaining slice with a mug of tea at any time of the day.
For US cup measures, use the toggle at the top of the ingredients list.
https://www.nigella.com/recipes/clementine-cake
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