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If you use a crockpot, make sure to use the high setting. Kaldric Send a noteboard - 19/03/2010 12:46:02 PM
And even then, they might not cook all the way through, depending on how hot it gets. The beans will need a good hot start in order to cook. That's why, on the stove at least, you bring them to a boil first and then lower the heat to let them simmer. I had a crock pot full of beans that never cooked completely, despite being in there for nearly 12 hours.
Kaldric

P.S. The "NSSP" is implied.

Of course, [Quixote] carried it a bit too far. He thought that every windmill was a giant. That's insane. But, thinking that they might be...
--Justin Playfair, They Might Be Giants
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How the heck does one cook pinto beans? - 19/03/2010 12:29:43 AM 551 Views
Well red pepper works well - 19/03/2010 12:49:08 AM 469 Views
Re: Well red pepper works well - 19/03/2010 01:01:16 AM 509 Views
No problem - 19/03/2010 01:07:24 AM 409 Views
Cheap was kinda the idea, y'see. - 19/03/2010 01:26:48 PM 448 Views
emphasis on the word SIMMER - 19/03/2010 01:34:18 AM 434 Views
Oh, yeah, really I'd used a crockpot... - 19/03/2010 01:53:32 AM 409 Views
If you use a crockpot, make sure to use the high setting. - 19/03/2010 12:46:02 PM 411 Views
Throwing sliced jalapenos in there is nice as well. *NM* - 19/03/2010 02:53:12 AM 181 Views
Texas style pinto beans - 19/03/2010 04:23:05 AM 565 Views
I love pequins, but you're right, they are brutally hot! *NM* - 19/03/2010 08:09:21 AM 179 Views
With heat. (Sorry.) *NM* - 19/03/2010 05:34:49 PM 171 Views

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