So last week my dept at work was going to make ice cream for the January birthdays. My co-worker brought in 1/2 gallon of chocolate milk and put it in the refridgerator down the hall because ours is too small. When she went to get it out most of it was already gone...as in someone opened a new carton of milk and just helped themselves.
Last week was still February why didn't you do it in the same month as their birthday?
What does a half gallon of chocolate milk have to do with making ice cream?
So on to my survey:
1. Do you bring food that has to be refridgerated at work?
Just about every day
2. Have you ever helped yourself to someone else's food?
I have on very rare occasions "borrowed" a condiment like mustard or maybe even some salad dressing but that is about it.
2a. Would you open a container or would you only eat from containers that are open?
I wouldn't take something like milk even if it was open.
3. What would you do if someone ate your food?
I would probably bitch about then go to subway. If I knew who did it I would have a little heart to heart with them and depending on how that went maybe their supervisor as well.
I do work in smallish office though and most people here are professionals we do see occasional missing food but people not making new coffee is a bigger problem.
The fridge at work
09/02/2010 09:12:04 PM
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I despise co-worker grazers.
09/02/2010 10:06:50 PM
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Re: The fridge at work
10/02/2010 12:00:12 PM
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That. Is. Not. Okay.
10/02/2010 01:25:11 PM
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That was a post, wasn't it?
10/02/2010 01:34:09 PM
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Indeed it was.
10/02/2010 01:40:42 PM
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a couple of questions of my own first
10/02/2010 02:11:17 PM
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Re: a couple of questions of my own first
10/02/2010 04:08:28 PM
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she could always put another half gallon in there only add a bottle of Fleet to it
10/02/2010 06:49:07 PM
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