So last week my dept at work was going to make ice cream for the January birthdays. My co-worker brought in 1/2 gallon of chocolate milk and put it in the refridgerator down the hall because ours is too small. When she went to get it out most of it was already gone...as in someone opened a new carton of milk and just helped themselves.
It just makes me furious when people do that! Gah.
So on to my survey:
1. Do you bring food that has to be refridgerated at work?
Yes.
2. Have you ever helped yourself to someone else's food?
NO.
2a. Would you open a container or would you only eat from containers that are open?
N/A
3. What would you do if someone ate your food?
Be seriously pissed off. Like when somebody took the middle slice out of my leftover calzone that I was going to have for lunch.
Of course, once stuff started disappearing off of my desk at night, I stopped focusing on how awful food stealers are
But back to the fridge issue...now, anytime I'm bringing something that's got to remain intact (a cake for someone or whatever), I put a big note on it that says "DO NOT EAT". It galls me that I have to do that (seriously people, on what planet is this OKAY?), but I've never had a problem when I do.
If you are from Betelgeuse, please have one of your Earth friends read what I've written before you respond. Or try concentrating harder.
"The trophy problem has become extreme."
"The trophy problem has become extreme."
The fridge at work
09/02/2010 09:12:04 PM
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I despise co-worker grazers.
09/02/2010 10:06:50 PM
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Re: The fridge at work
10/02/2010 12:00:12 PM
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That. Is. Not. Okay.
10/02/2010 01:25:11 PM
- 362 Views
That was a post, wasn't it?
10/02/2010 01:34:09 PM
- 334 Views
Indeed it was.
10/02/2010 01:40:42 PM
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a couple of questions of my own first
10/02/2010 02:11:17 PM
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Re: a couple of questions of my own first
10/02/2010 04:08:28 PM
- 367 Views
she could always put another half gallon in there only add a bottle of Fleet to it
10/02/2010 06:49:07 PM
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