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Sacrambled. Captain Spaulding Send a noteboard - 18/01/2010 03:45:52 PM
I mix in sour cream when I'm whisking them up.
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Wow, this is a much easier way to poach eggs - 11/01/2010 05:27:39 AM 715 Views
not at all? - 11/01/2010 05:29:41 AM 506 Views
What if you were eating a soft boiled egg mashed with dijon mustard? - 11/01/2010 05:52:07 AM 574 Views
*muse* - 11/01/2010 06:06:04 AM 493 Views
"not at all" is a good way to get salmonella... *NM* - 11/01/2010 06:11:30 AM 225 Views
i mean no eggs at all, smart ass. *NM* - 11/01/2010 06:52:49 AM 225 Views
Eh, it made me laugh. *NM* - 11/01/2010 05:58:13 PM 242 Views
Eh - 11/01/2010 05:53:42 AM 630 Views
how does the addition of vinegar make it poaching? - 11/01/2010 06:07:18 AM 483 Views
Poaching is the best way to cook them! - 11/01/2010 06:36:11 AM 492 Views
Crack an egg into cling film. Wrap it up. Poach. Cut open. Delicious. - 11/01/2010 08:55:23 AM 527 Views
Hah, sous-vide eggs? - 11/01/2010 07:46:27 PM 503 Views
Mmm. Eggs. *NM* - 11/01/2010 06:15:35 PM 220 Views
I used to poach eggs - 11/01/2010 06:15:49 PM 490 Views
eggs are good, no matter how you cook them! - 11/01/2010 06:41:52 PM 496 Views
Scrambled. - 11/01/2010 06:49:21 PM 512 Views
Re: Scrambled. - 11/01/2010 10:25:53 PM 485 Views
I like salsa. - 19/01/2010 01:28:33 AM 584 Views
Sacrambled. - 18/01/2010 03:45:52 PM 502 Views
Holy scrambled eggs, Batman? *NM* - 18/01/2010 06:35:32 PM 207 Views

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