I mix in sour cream when I'm whisking them up.
Wow, this is a much easier way to poach eggs
11/01/2010 05:27:39 AM
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not at all?
11/01/2010 05:29:41 AM
- 506 Views
What if you were eating a soft boiled egg mashed with dijon mustard?
11/01/2010 05:52:07 AM
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"not at all" is a good way to get salmonella... *NM*
11/01/2010 06:11:30 AM
- 225 Views
Eh
11/01/2010 05:53:42 AM
- 630 Views
how does the addition of vinegar make it poaching?
11/01/2010 06:07:18 AM
- 483 Views
Vinegar itself isn't poaching. Simply boiling an egg in water will suffice.
11/01/2010 06:09:54 AM
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Crack an egg into cling film. Wrap it up. Poach. Cut open. Delicious.
11/01/2010 08:55:23 AM
- 527 Views
Hah, sous-vide eggs?
11/01/2010 07:46:27 PM
- 503 Views
I had not heard of sous-vide before! It's just a way to keep the egg together.
11/01/2010 08:37:53 PM
- 545 Views
Sacrambled.
18/01/2010 03:45:52 PM
- 502 Views