Vinegar itself isn't poaching. Simply boiling an egg in water will suffice.
Ghavrel Send a noteboard - 11/01/2010 06:09:54 AM
However, a bit of vinegar in the water help will keep the egg together; otherwise, you might have some dissolution when you put the egg in.
Poached eggs are delish.
Poached eggs are delish.
"We feel safe when we read what we recognise, what does not challenge our way of thinking.... a steady acceptance of pre-arranged patterns leads to the inability to question what we are told."
~Camilla
Ghavrel is Ghavrel is Ghavrel
*MySmiley*
~Camilla
Ghavrel is Ghavrel is Ghavrel
*MySmiley*
Wow, this is a much easier way to poach eggs
- 11/01/2010 05:27:39 AM
749 Views
not at all?
- 11/01/2010 05:29:41 AM
538 Views
What if you were eating a soft boiled egg mashed with dijon mustard?
- 11/01/2010 05:52:07 AM
617 Views
"not at all" is a good way to get salmonella... *NM*
- 11/01/2010 06:11:30 AM
239 Views
*NM*
Eh
- 11/01/2010 05:53:42 AM
664 Views
how does the addition of vinegar make it poaching?
- 11/01/2010 06:07:18 AM
517 Views
Vinegar itself isn't poaching. Simply boiling an egg in water will suffice.
- 11/01/2010 06:09:54 AM
529 Views
Crack an egg into cling film. Wrap it up. Poach. Cut open. Delicious.
- 11/01/2010 08:55:23 AM
562 Views
Hah, sous-vide eggs?
- 11/01/2010 07:46:27 PM
536 Views
I had not heard of sous-vide before! It's just a way to keep the egg together.
- 11/01/2010 08:37:53 PM
585 Views