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Vinegar itself isn't poaching. Simply boiling an egg in water will suffice. Ghavrel Send a noteboard - 11/01/2010 06:09:54 AM
However, a bit of vinegar in the water help will keep the egg together; otherwise, you might have some dissolution when you put the egg in.

Poached eggs are delish.
"We feel safe when we read what we recognise, what does not challenge our way of thinking.... a steady acceptance of pre-arranged patterns leads to the inability to question what we are told."
~Camilla

Ghavrel is Ghavrel is Ghavrel

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Wow, this is a much easier way to poach eggs - 11/01/2010 05:27:39 AM 695 Views
not at all? - 11/01/2010 05:29:41 AM 486 Views
What if you were eating a soft boiled egg mashed with dijon mustard? - 11/01/2010 05:52:07 AM 554 Views
*muse* - 11/01/2010 06:06:04 AM 474 Views
"not at all" is a good way to get salmonella... *NM* - 11/01/2010 06:11:30 AM 217 Views
i mean no eggs at all, smart ass. *NM* - 11/01/2010 06:52:49 AM 222 Views
Eh, it made me laugh. *NM* - 11/01/2010 05:58:13 PM 237 Views
Eh - 11/01/2010 05:53:42 AM 612 Views
how does the addition of vinegar make it poaching? - 11/01/2010 06:07:18 AM 463 Views
Vinegar itself isn't poaching. Simply boiling an egg in water will suffice. - 11/01/2010 06:09:54 AM 470 Views
Poaching is the best way to cook them! - 11/01/2010 06:36:11 AM 477 Views
Crack an egg into cling film. Wrap it up. Poach. Cut open. Delicious. - 11/01/2010 08:55:23 AM 513 Views
Hah, sous-vide eggs? - 11/01/2010 07:46:27 PM 484 Views
Mmm. Eggs. *NM* - 11/01/2010 06:15:35 PM 216 Views
I used to poach eggs - 11/01/2010 06:15:49 PM 475 Views
eggs are good, no matter how you cook them! - 11/01/2010 06:41:52 PM 479 Views
Scrambled. - 11/01/2010 06:49:21 PM 488 Views
Re: Scrambled. - 11/01/2010 10:25:53 PM 462 Views
I like salsa. - 19/01/2010 01:28:33 AM 560 Views
Sacrambled. - 18/01/2010 03:45:52 PM 482 Views
Holy scrambled eggs, Batman? *NM* - 18/01/2010 06:35:32 PM 203 Views

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