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Do you think they would allow him to bring it through customs? Lupine Send a noteboard - 17/11/2009 06:44:59 AM
Surely if he explained, in Arabic, that he needed it to make moussaka, they'd be impressed by his dedication to the authenticity of the dish and let it by...
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saceFormerly known as Clover
Still Paul's friendand Pippin's mum
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This message last edited by Lupine on 17/11/2009 at 06:46:07 AM
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my braunschweiger totally inspired that question *NM* - 15/11/2009 03:28:32 AM 273 Views
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mayo is gross. - 15/11/2009 05:19:42 AM 664 Views
Uh. - 16/11/2009 08:22:26 PM 673 Views
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Not on french fries. Mmm. *NM* - 17/11/2009 02:57:56 AM 281 Views
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i certainly dont' mind - 15/11/2009 05:18:21 AM 679 Views
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whatever man! - 16/11/2009 09:32:04 PM 588 Views
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i <3 food too... - 15/11/2009 08:28:36 AM 696 Views
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Yummy. - 15/11/2009 11:42:15 PM 694 Views
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Just do the cream sauce pre-made, it's what I do. - 16/11/2009 09:36:49 PM 625 Views
half an hour?! - 16/11/2009 09:39:14 PM 693 Views
He's going to give you the name of a specific jar you can buy in Belgium, - 17/11/2009 03:06:43 AM 686 Views
*pouts* *NM* - 17/11/2009 06:10:49 AM 355 Views
Do you think they would allow him to bring it through customs? - 17/11/2009 06:44:59 AM 659 Views
*snorts at "authenticity"* - 17/11/2009 08:55:16 AM 560 Views
Heathen. - 17/11/2009 01:50:44 PM 666 Views
Would be nowhere near as good as the premade béchamel if I did, though. *NM* - 17/11/2009 02:04:19 PM 347 Views
Sure it would, it's easy *NM* - 17/11/2009 02:19:34 PM 339 Views
I shouldn't be answering at dinnertime. - 16/11/2009 01:19:54 AM 675 Views
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Nice survey. - 16/11/2009 09:49:20 PM 703 Views
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~stuffs face~ - 17/11/2009 02:05:12 PM 686 Views

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