i mean, just look up the ingredients.
it's gross.
it's gross.
eggyolk, vegetable oil, (mustard), vinegar/lemon juice, salt, pepper?
What's gross about that?
Firstly, mustard is gross.
Secondly, you left out the method of preparation which seems to involve letting it spoil in the sun for year and then refrigerating it in a moldy colostomy bag.
strange method of preparation. I generally take a fork and beat the ingredients together, adding the oil slowly. But okay, it does sound gross when you say it like that.
"People think it must be fun to be a super genius, but they don't realize how hard it is to put up with all the idiots in the world" - Calvin.
Questions about FOOD.
15/11/2009 01:46:27 AM
- 762 Views
Re: Questions about FOOD.
15/11/2009 02:19:04 AM
- 642 Views
texmex is atypical?
15/11/2009 02:31:58 AM
- 511 Views

well I was tired when I responded and my addled brain read typical
15/11/2009 03:33:41 PM
- 495 Views

Re: Questions about FOOD.
15/11/2009 03:40:05 AM
- 662 Views
Yummy.
15/11/2009 11:42:15 PM
- 589 Views
Eggplant is yummy.
16/11/2009 12:32:38 AM
- 471 Views
Re: Eggplant is yummy.
16/11/2009 04:26:36 PM
- 528 Views
Just do the cream sauce pre-made, it's what I do.
16/11/2009 09:36:49 PM
- 530 Views

half an hour?!
16/11/2009 09:39:14 PM
- 581 Views
He's going to give you the name of a specific jar you can buy in Belgium,
17/11/2009 03:06:43 AM
- 590 Views
*pouts* *NM*
17/11/2009 06:10:49 AM
- 310 Views
Oh come on. Surely there are limits to your culinary backwardness.
17/11/2009 08:54:28 AM
- 546 Views

Heathen.
17/11/2009 01:50:44 PM
- 567 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
17/11/2009 02:04:19 PM
- 307 Views
