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Re: Uh. jh Send a noteboard - 17/11/2009 06:01:15 AM
i mean, just look up the ingredients.

it's gross.


eggyolk, vegetable oil, (mustard), vinegar/lemon juice, salt, pepper?

What's gross about that?


Firstly, mustard is gross.

Secondly, you left out the method of preparation which seems to involve letting it spoil in the sun for year and then refrigerating it in a moldy colostomy bag.


strange method of preparation. I generally take a fork and beat the ingredients together, adding the oil slowly. But okay, it does sound gross when you say it like that.
"People think it must be fun to be a super genius, but they don't realize how hard it is to put up with all the idiots in the world" - Calvin.
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Just do the cream sauce pre-made, it's what I do. Legolas - 16/11/2009 09:36:49 PM 447 Views
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He's going to give you the name of a specific jar you can buy in Belgium, Lupine - 17/11/2009 03:06:43 AM 514 Views
*pouts* *NM* nossy - 17/11/2009 06:10:49 AM 272 Views
Do you think they would allow him to bring it through customs? Lupine - 17/11/2009 06:44:59 AM 456 Views
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Would be nowhere near as good as the premade béchamel if I did, though. *NM* Legolas - 17/11/2009 02:04:19 PM 272 Views
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