What if your favorite type of food to eat? Not talking cuisine or specific dish here, but what general flavor/texture profile just makes you drool all over the table?
Savory, baked. Warm, filling. Crunchy. And soups.
What is your favorite cheese? Anyone who says "American" will be put out of their misery.
No, not American cheeseproduct. Sharp cheddars. Creamy, sweet brunost. Kefalograviera. Feta. Sheep and goat cheeses, generally.
Do you eat any foods that are highly atypical of your region/culture? If so, give some examples.
Not highly, I would think.
Do you ever eat something just because you have no idea what it is but totally want to find out? I'm not referring to food on the floor.
Used to be the case, but now I prefer to know what it is I'm eating.
What is your favorite cut/form/type of meat? Vegetarians, you can put your favorite protein source
Avocado.
What is your favorite vegetable? Fruit?
As you can see, I'm not good at choosing favorites. It would be a much shorter list if I just told you the ones I don't like.
Are you a chocolate person?
Nope. Human person.
Beer, wine, or the hard stuff?
Beer or wine.
Favorite international cuisine?
Indian. Eastern Mediterranean. Thai. Japanese. More.
Are there any foods you're a total picky elitist about?
Only in that I prefer clean food.
What is your guilty "omigod this is so bad for me" pleasure?
Potato wedges.
Do you, in fact, truly love food?
I enjoy it an awful lot.
That's all for now I could do more, but it was getting kinda long ^_^
Questions about FOOD.
15/11/2009 01:46:27 AM
- 687 Views
Re: Questions about FOOD.
15/11/2009 02:19:04 AM
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texmex is atypical?
15/11/2009 02:31:58 AM
- 440 Views
well I was tired when I responded and my addled brain read typical
15/11/2009 03:33:41 PM
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Re: Questions about FOOD.
15/11/2009 03:40:05 AM
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Yummy.
15/11/2009 11:42:15 PM
- 521 Views
Eggplant is yummy.
16/11/2009 12:32:38 AM
- 398 Views
Re: Eggplant is yummy.
16/11/2009 04:26:36 PM
- 453 Views
Just do the cream sauce pre-made, it's what I do.
16/11/2009 09:36:49 PM
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half an hour?!
16/11/2009 09:39:14 PM
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He's going to give you the name of a specific jar you can buy in Belgium,
17/11/2009 03:06:43 AM
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*pouts* *NM*
17/11/2009 06:10:49 AM
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Oh come on. Surely there are limits to your culinary backwardness.
17/11/2009 08:54:28 AM
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Heathen.
17/11/2009 01:50:44 PM
- 490 Views
Would be nowhere near as good as the premade béchamel if I did, though. *NM*
17/11/2009 02:04:19 PM
- 276 Views
Re: Questions about FOOD.
17/11/2009 05:38:04 AM
- 517 Views