I'm old here man. Working with limited time.
Pre-made cream sauce? Something out of a can/jar, or you actually make it a few days in advance?
Pre-made cream sauce? Something out of a can/jar, or you actually make it a few days in advance?
Questions about FOOD.
15/11/2009 01:46:27 AM
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Re: Questions about FOOD.
15/11/2009 02:19:04 AM
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texmex is atypical?
15/11/2009 02:31:58 AM
- 441 Views
well I was tired when I responded and my addled brain read typical
15/11/2009 03:33:41 PM
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Re: Questions about FOOD.
15/11/2009 03:40:05 AM
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Yummy.
15/11/2009 11:42:15 PM
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Eggplant is yummy.
16/11/2009 12:32:38 AM
- 398 Views
Re: Eggplant is yummy.
16/11/2009 04:26:36 PM
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Just do the cream sauce pre-made, it's what I do.
16/11/2009 09:36:49 PM
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half an hour?!
16/11/2009 09:39:14 PM
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He's going to give you the name of a specific jar you can buy in Belgium,
17/11/2009 03:06:43 AM
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*pouts* *NM*
17/11/2009 06:10:49 AM
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Oh come on. Surely there are limits to your culinary backwardness.
17/11/2009 08:54:28 AM
- 482 Views
Heathen.
17/11/2009 01:50:44 PM
- 490 Views
Would be nowhere near as good as the premade béchamel if I did, though. *NM*
17/11/2009 02:04:19 PM
- 276 Views