It was not the same thing as moussaka. It did have meat sauce, but no cream sauce. I think I might try moussaka soon. Sounds like lots of steps though.
Other than that, it's not truly that many steps - I'm horribly inefficient due to a total lack of kitchen experience
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Questions about FOOD.
15/11/2009 01:46:27 AM
- 745 Views
Re: Questions about FOOD.
15/11/2009 02:19:04 AM
- 624 Views
texmex is atypical?
15/11/2009 02:31:58 AM
- 493 Views
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well I was tired when I responded and my addled brain read typical
15/11/2009 03:33:41 PM
- 483 Views
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Re: Questions about FOOD.
15/11/2009 03:40:05 AM
- 639 Views
Yummy.
15/11/2009 11:42:15 PM
- 569 Views
Eggplant is yummy.
16/11/2009 12:32:38 AM
- 452 Views
Re: Eggplant is yummy.
16/11/2009 04:26:36 PM
- 509 Views
Just do the cream sauce pre-made, it's what I do.
16/11/2009 09:36:49 PM
- 514 Views
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half an hour?!
16/11/2009 09:39:14 PM
- 565 Views
He's going to give you the name of a specific jar you can buy in Belgium,
17/11/2009 03:06:43 AM
- 573 Views
*pouts* *NM*
17/11/2009 06:10:49 AM
- 301 Views
Oh come on. Surely there are limits to your culinary backwardness.
17/11/2009 08:54:28 AM
- 529 Views
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Heathen.
17/11/2009 01:50:44 PM
- 549 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
17/11/2009 02:04:19 PM
- 300 Views
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