i mean, just look up the ingredients.
it's gross.
it's gross.
eggyolk, vegetable oil, (mustard), vinegar/lemon juice, salt, pepper?
What's gross about that?
Firstly, mustard is gross.
Secondly, you left out the method of preparation which seems to involve letting it spoil in the sun for year and then refrigerating it in a moldy colostomy bag.
Questions about FOOD.
15/11/2009 01:46:27 AM
- 761 Views
Re: Questions about FOOD.
15/11/2009 02:19:04 AM
- 640 Views
texmex is atypical?
15/11/2009 02:31:58 AM
- 509 Views

well I was tired when I responded and my addled brain read typical
15/11/2009 03:33:41 PM
- 495 Views

Re: Questions about FOOD.
15/11/2009 03:40:05 AM
- 658 Views
Yummy.
15/11/2009 11:42:15 PM
- 585 Views
Eggplant is yummy.
16/11/2009 12:32:38 AM
- 469 Views
Re: Eggplant is yummy.
16/11/2009 04:26:36 PM
- 526 Views
Just do the cream sauce pre-made, it's what I do.
16/11/2009 09:36:49 PM
- 528 Views

half an hour?!
16/11/2009 09:39:14 PM
- 579 Views
He's going to give you the name of a specific jar you can buy in Belgium,
17/11/2009 03:06:43 AM
- 589 Views
*pouts* *NM*
17/11/2009 06:10:49 AM
- 310 Views
Oh come on. Surely there are limits to your culinary backwardness.
17/11/2009 08:54:28 AM
- 543 Views

Heathen.
17/11/2009 01:50:44 PM
- 566 Views
Would be nowhere near as good as the premade béchamel if I did, though.
*NM*
17/11/2009 02:04:19 PM
- 306 Views
