I love food. So I'm going to make a survey about food.
What if your favorite type of food to eat? Not talking cuisine or specific dish here, but what general flavor/texture profile just makes you drool all over the table?
There are to many yummy flavors for me to say I have a "favorite" though I am a Pepper-Monkey.
As for texture, creamy with bits of crunchy thrown in.
What is your favorite cheese? Anyone who says "American" will be put out of their misery.
Cabot Cheddar...no wait! Imported Swiss, like a Jarlsberg, Emmentaler or Gruyère...no wait! Smoked Gouda...No wait! A creamy Brie... No wait! I can't say I have a favorite.
Do you eat any foods that are highly atypical of your region/culture? If so, give some examples.
None that I can think of.
Do you ever eat something just because you have no idea what it is but totally want to find out? I'm not referring to food on the floor.
I've done that many times, usually with fresh fruits and veggies but also with ethnic cuisines.
Does it count if you know what it is but are just curious about it? Once I was someplace were totally fresh lobster was available and I'd always wanted to try it so...lobster it was.
You know what? I'm allergic to seafood.
The lobster was delicious and it made me sick.
What is your favorite cut/form/type of meat? Vegetarians, you can put your favorite protein source 
Garbanzo Beans! Looooooooooove them!
What is your favorite vegetable? Fruit?
Damn it Gaylen! Your survey is to hard!
Okay...I'll have to say my favorite vegetable is probably broccoli though I love most every veggie. Fruit? Nectarines or blueberries.
Are you a chocolate person?
I'm not a chocoholic if that is what you are asking, though I do like imported chocolate...especially a nice dark chocolate.
Beer, wine, or the hard stuff?
I'm a wino, I do like a nice gin or Irish whiskey now and again and beer is good with certain foods.
Favorite international cuisine?
Hmmm...Italian? Mexican?
Are there any foods you're a total picky elitist about?
Cheese and chocolate, maybe?
What is your guilty "omigod this is so bad for me" pleasure?
Salt! I love salty food!
Do you, in fact, truly love food?
I think I do, yes.
That's all for now I could do more, but it was getting kinda long ^_^
I could do more, but it was getting kinda long ^_^You need a question about ice cream! And soft serve doesn't count as ice cream.
As a side note, I hope we are still friends even though we may disagree about some things and that you don't mind that I still think of you as Gaylen.
CrazedWeasel
OCWIATJ Forever!
OCWIATJ Forever!
This message last edited by Danu on 15/11/2009 at 04:29:58 AM
Questions about FOOD.
- 15/11/2009 01:46:27 AM
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Re: Questions about FOOD.
- 15/11/2009 02:19:04 AM
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texmex is atypical? 
- 15/11/2009 02:31:58 AM
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- 15/11/2009 02:31:58 AM
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well I was tired when I responded and my addled brain read typical
- 15/11/2009 03:33:41 PM
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- 15/11/2009 03:33:41 PM
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Re: Questions about FOOD.
- 15/11/2009 03:40:05 AM
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Re: Questions about FOOD.
- 15/11/2009 04:27:35 AM
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Yummy.
- 15/11/2009 11:42:15 PM
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Eggplant is yummy.
- 16/11/2009 12:32:38 AM
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Re: Eggplant is yummy.
- 16/11/2009 04:26:36 PM
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Just do the cream sauce pre-made, it's what I do. 
- 16/11/2009 09:36:49 PM
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- 16/11/2009 09:36:49 PM
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half an hour?!
- 16/11/2009 09:39:14 PM
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He's going to give you the name of a specific jar you can buy in Belgium,
- 17/11/2009 03:06:43 AM
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*pouts* *NM*
- 17/11/2009 06:10:49 AM
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Oh come on. Surely there are limits to your culinary backwardness.
- 17/11/2009 08:54:28 AM
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- 17/11/2009 08:54:28 AM
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Heathen.
- 17/11/2009 01:50:44 PM
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Would be nowhere near as good as the premade béchamel if I did, though. *NM*
- 17/11/2009 02:04:19 PM
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*NM*
- 17/11/2009 02:04:19 PM
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