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Re: Some questions and comments: snoopcester Send a noteboard - 09/11/2009 11:07:32 PM
Had a presentation from an industry poultry veterinarian. Just found this little bit interesting.

A veterinarian employed by the poultry industry will probably put a positive spin on the industry that writes his checks.


Agreed. From what I know of the industry over here, they will usually only meet the lowest standard... and attempts to film in average intensive poultry farms wre refused while they claimed the chickens were well looked after.

Average Size of a Chicken House: about 44 ft x 400 ft

Average number of chickens per house: about 23k

Average Chickens/sq.ft : roughly 1.5

Hmmm...see I have problems with "Averages"

On average Vermonters are less obese than the average American but that does not mean most Vermonters are not obese.

Now think how small a growing chicken is. Most chickens are taken to slaughter at between 4.5-6 lbs, so we aren't talking fully grown chickens either.

Why do the beaks have to be cut off then? Oh right. Stress

Until a very late stage of growth...that's really not that crowded at all.

Some other facts from a previous poultry industry class:

Houses are maintained at around 75 F and well ventilated to promote respiratory health and disease prevention

Steroids are NOT used in the chicken industry.

Maybe not, but have they been genetically altered to grow larger breasts? (the breast being the more preferred part of the chicken)


"genetically altered"? Bad phrasing. Have a look at a Belgian Blue cow to see what selective breeding can do (they have so much muscle the breed wouldn't survive in nature but has beena round since the early 1800s).
You'd be better to say "bred to grow unnaturally large breasts".

The industry has begun to slow the growth of the chickens and increase vit.D/Calcium intake in chicken diets to prevent bone-growth issues.

That would be because they grow so rapidly that their bones are not developed well enough to support them. Because hundreds of millions of chickens die every year before reaching slaughter weight at 6 weeks of age, the industry is hoping that by slowing the growth and with the increase of vit.D/Calcium they will be able to extend the life and economic value of more chickens.

I'm definitely not saying the industry is perfect. But it's also no where near as horrible as people make it out to be.

I had an uncle who worked in a chicken possessing plant/slaughter house for six months until he couldn't take in any longer. I suggest you do the same.
*MySmiley*

Robert Graves "There is no money in poetry, but then there is no poetry in money, either."

Henning Mankell "We must defend the open society, because if we start locking our doors, if we let fear decide, the person who committed the act of terror will win"
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On "Chicken Crowding" - 09/11/2009 06:09:38 PM 837 Views
um - 09/11/2009 06:16:06 PM 608 Views
mk, some clarification - 09/11/2009 06:33:17 PM 546 Views
you obviously have not seen the documentary "Food Inc" , please watch it *NM* - 09/11/2009 08:09:28 PM 302 Views
I seem to be in the middle of you two - 09/11/2009 08:16:26 PM 545 Views
Yes, because those are never false - 09/11/2009 10:54:57 PM 527 Views
Citing movie documentaries as necessary "reading" material... - 10/11/2009 06:34:10 AM 427 Views
Raserei! *NM* - 10/11/2009 08:44:39 AM 235 Views
Bonjour. *NM* - 10/11/2009 09:43:06 PM 227 Views
Just saw that last night. - 10/11/2009 11:11:30 AM 531 Views
This might help - 10/11/2009 11:13:17 AM 476 Views
This might help - 10/11/2009 11:13:18 AM 445 Views
Yea, but.. the smell. - 09/11/2009 08:19:54 PM 524 Views
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Strongly? - 10/11/2009 03:17:40 AM 423 Views
Chicken = yummy. *NM* - 09/11/2009 08:33:01 PM 353 Views
Ya know... - 09/11/2009 08:49:32 PM 453 Views
that's half the reason i get so up in arms for the industry - 09/11/2009 10:57:05 PM 525 Views
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free range has a lot of issues people don't know about - 09/11/2009 11:15:10 PM 480 Views
Indeed, it isn't perfect. - 09/11/2009 11:31:36 PM 423 Views
i would pick the regulated one. - 09/11/2009 11:32:50 PM 425 Views
Well that is a clear issue - 09/11/2009 11:44:07 PM 402 Views
ah well good for the UK then - 09/11/2009 11:46:29 PM 442 Views
To correct myself, it is actually an EU standard - 10/11/2009 11:56:38 AM 523 Views
yeah - 10/11/2009 02:16:19 AM 536 Views
the pain problem with the diesase management - 10/11/2009 02:21:31 AM 407 Views
I suggest you shut the flock up. - 10/11/2009 02:30:28 AM 580 Views
you are horrible - 10/11/2009 02:37:15 AM 524 Views
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well theoretically - 10/11/2009 01:02:16 PM 363 Views
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they're scattered here and there - 10/11/2009 08:22:31 PM 348 Views
I didn't find any posts that damning or anything. - 11/11/2009 03:25:07 AM 447 Views
the only other one I've seen was by Nate - 11/11/2009 10:58:21 AM 416 Views
Some questions and comments: - 09/11/2009 09:37:56 PM 544 Views
Re: Some questions and comments: - 09/11/2009 11:07:32 PM 467 Views
Re: Some questions and comments: - 09/11/2009 11:19:07 PM 479 Views
Dear meathead - 09/11/2009 11:33:36 PM 491 Views
i was not referring specifically to you. - 09/11/2009 11:35:01 PM 385 Views
Fair enough, I didn't realise you were making unrelated comments for no clear reason - 09/11/2009 11:42:59 PM 381 Views
it was related to what you were saying about standards - 09/11/2009 11:44:27 PM 361 Views
LOL, sorry sis, but the meathead thing was cute. Methinks I have a new nickname for my favoritest. - 10/11/2009 12:43:08 AM 455 Views
great - 10/11/2009 12:46:28 AM 356 Views
*sigh* - 09/11/2009 11:14:27 PM 488 Views
right on. - 10/11/2009 05:20:48 PM 382 Views
we modified every domestic animal we have - 10/11/2009 05:36:37 PM 348 Views
I know what you're trying to say, and I believe you. - 10/11/2009 02:54:09 AM 472 Views
A full-grown chicken needs 4sq ft coop and 10 sq ft outside space... - 15/11/2009 12:51:00 AM 405 Views

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