View original post
A New York pizza chef has a 6pm flight from LaGuardia Airport to anywhere else in the world, where he intends to start his own pizza restaurant. Considering an average delay of 20 minutes, runway taxi time of 30 minutes, and an average airspeed of 580 miles per hour, at what time that evening will he forget how to make a damn pizza!?
A New York pizza chef has a 6pm flight from LaGuardia Airport to anywhere else in the world, where he intends to start his own pizza restaurant. Considering an average delay of 20 minutes, runway taxi time of 30 minutes, and an average airspeed of 580 miles per hour, at what time that evening will he forget how to make a damn pizza!?
New York pizza chefs do not fly to small towns along I-20, or small towns between Nottingham and Derby.
Best Pizza you ever had thread! --- and map for cheat sheet
01/05/2017 02:24:47 AM
- 1078 Views
Since I have never been to New York
01/05/2017 08:33:19 PM
- 698 Views
Weird isn't it? I have a math problem for you:
01/05/2017 09:31:04 PM
- 691 Views
I think the problem is
01/05/2017 10:04:10 PM
- 629 Views
You might be right about the UK
01/05/2017 10:09:55 PM
- 603 Views
I get the point but it's not that simple.
01/05/2017 10:10:10 PM
- 724 Views
It still feels simple
01/05/2017 10:23:20 PM
- 582 Views
Tomatoes from the South are terrible
02/05/2017 01:19:22 AM
- 785 Views
I think you may be over-estimating the amount of clay in the tomato-producing regions of the South.
02/05/2017 07:28:49 AM
- 581 Views
Most NYC tri-state area Italian restaurants use imported San Marzano tomatoes for their sauce *NM*
02/05/2017 02:58:19 PM
- 402 Views
There are a couple of New Yorkers who have set up shop here in Louisiana.
02/05/2017 01:16:34 AM
- 643 Views
See, I have a friend who runs a pizzeria about 1km from here...
01/05/2017 09:12:47 PM
- 634 Views
Pizzeria La Lira, in Bagni di Lucca. The pizza I had in NYC didn't live up to the hype.
01/05/2017 09:18:01 PM
- 561 Views
I don't eat pizza
02/05/2017 12:17:29 AM
- 1047 Views
Vegan cheese exists. It's an awful thing, but it's probably better than no cheese. *NM*
02/05/2017 01:14:22 AM
- 317 Views
The best Pizza I ever had (and re-had, and had again) is due to Sentiment
02/05/2017 03:07:19 AM
- 749 Views
There was a Pizza Joint in Houma LA called the Red Fish Pizza that was really good
02/05/2017 01:27:48 PM
- 809 Views