View original post1. Should eating insects become the next big thing in Western food culture?
Should it? no.
View original post2. How do you make insects an appealing food choice?
I imagine cockroaches or locusts tasting like nuts when nicely fried in a pan.
View original post3. Will we all be eating insects in the future? When will this happen?
no we won't.
View original post4. What argument could be made against eating bugs?
What you call the Yuck factor, I assume. Plus the fact there isn't much meat on them. You gotta eat a LOT of them to make it count.
View original post1. What conventional foods could be “upgraded” with the addition of insects?
Chips a la surprise
*MySmiley*
You mustn't be afraid to dream a little bigger, darling.
You mustn't be afraid to dream a little bigger, darling.
Would you eat insects?
10/07/2013 08:19:55 PM
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No, but I'm picky.
10/07/2013 08:52:11 PM
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I doubt it will really come up
11/07/2013 02:20:50 AM
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Thank you for this response. Very interesting.
11/07/2013 09:09:24 PM
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Your welcome, its an interesting subject
12/07/2013 03:54:31 AM
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Sure why not? Some, at least
11/07/2013 12:18:16 PM
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I have in the past. In a Mexican restaurant in NYC I ate grasshoppers (chapulines).
11/07/2013 12:22:48 PM
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How? Sautéed with garlic and olive oil, everything is yummy. *NM*
13/07/2013 01:21:44 PM
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