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View original postwe got a lot of lemons on our lemon tree not long after putting it in the ground last may/june, but they didn't ripen up until january this year. blueberries are pretty low maintenance i think -- at least, mine seem to be thriving despite my lack of attention to them
of course, that part of the yard they're in is constantly moist underground so i probably never have to water them ever again. blueberries prefer acidic soils, so that is the only thing i could impart to your project. the easiest way to keep them acidic is to put pine needles around the base of the trunk and/or periodically "water" them with black coffee. i was also told to put coffee grounds down first before planting them, but my soil is already slightly acidic so i honestly don't know how much that helped them.
Where are you? I don't have the temps to grow lemons, and I have alkaline soils.
The location I plan to plant the blueberries is a place I can basically replace as much of the soil with acidic compost as I want. That's the plan we've worked out, so I'll probably do that. We'll see.
I did some gardening work earlier, and I unearthed some herbs that managed to hang on. Yay!
well, i shouldn't say in case the black helicopters come looking for me but i am in the SF bay area. we don't quite have the temps for proper citrus where i am either, but the places around here who supply edibles usually have stuff that's tolerant of the few dozen microclimates that this area is known for. apparently hot peppers are not known to do well around here but i managed to get a pretty nice cayenne crop last year. maybe it's just stubborn luck, i guess this year we'll know for sure
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