In general, though, I'm inclined to be wary of anything from an Anglo-Saxon country that claims to be chocolate. 
Excepting artisanal stuff that is actual proper chocolate, of course (just like with several other kinds of food I could name - the US does generally have the good stuff even for those products where their standard leaves a lot to be desired, just not in mass production).
Excepting artisanal stuff that is actual proper chocolate, of course (just like with several other kinds of food I could name - the US does generally have the good stuff even for those products where their standard leaves a lot to be desired, just not in mass production).
Cadbury eggs, yea or nay? *NM*
- 26/03/2012 09:45:45 PM
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How do people not like—never mind.... 
- 27/03/2012 12:29:24 AM
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- 27/03/2012 12:29:24 AM
839 Views
Do you like them or not? *NM*
- 27/03/2012 12:30:58 AM
312 Views
No, I dislike them but am unsure why?
- 27/03/2012 12:38:50 AM
633 Views
- 27/03/2012 12:38:50 AM
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Not sure I've had them, either.
- 27/03/2012 09:04:54 PM
676 Views
*NM*