Wow, I never even heard of NOT cooking the burger through
ironclad Send a noteboard - 23/02/2012 02:35:31 PM
The thought of medium or even semi-raw burger meat makes me retch. It's not a steak, for fuck's sake!
*MySmiley*
You mustn't be afraid to dream a little bigger, darling.
You mustn't be afraid to dream a little bigger, darling.
Also, holy cow.
22/02/2012 03:39:41 PM
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Does this solve the problem for the "cruelty to animals" vegetarians? *NM*
22/02/2012 06:27:17 PM
- 224 Views
Why wouldn't it? And as the article says, PETA endorses this *NM*
22/02/2012 06:54:13 PM
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Potentially a great idea. I'd love to hear more about it
22/02/2012 06:51:55 PM
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The idea is that it'll become cheaper and more efficient in the future
22/02/2012 07:44:33 PM
- 324 Views
... well, then. This causes a problem.
22/02/2012 07:39:07 PM
- 322 Views
I'll take my burgers from real cows, thanks.
23/02/2012 12:21:01 AM
- 365 Views
*wince* as good as it tastes..
23/02/2012 12:47:01 AM
- 320 Views
No.
23/02/2012 01:50:10 PM
- 345 Views
of course it does. I mean, look at the success of fast food burgers *NM*
23/02/2012 02:07:08 PM
- 136 Views
Wow, I never even heard of NOT cooking the burger through
23/02/2012 02:35:31 PM
- 305 Views