This probably sounds like a silly question. I'm not asking about flavor. I'm asking which ingredients it needs to behave like a cookie. I made a smoothie yesterday that tasted wonderful and I want to turn it into a cookie.
Does it have to have an egg? Does it have to have baking soda? Does it have to have flour?
Does it have to have an egg? Does it have to have baking soda? Does it have to have flour?
I'm slightly hurt that you had to ask.
What ingredients do cookies require to be a cookie?
- 20/10/2011 10:59:31 PM
798 Views
Baking is more generally a study of proportion.
- 20/10/2011 11:08:04 PM
575 Views
so I'm missing
- 20/10/2011 11:12:22 PM
680 Views
Cookie dough is one part sugar, two parts fat, and 3 parts flour.
- 21/10/2011 12:49:32 AM
635 Views
*NM*
I was always told that a cookie over a certain size would be characterized as a cake anyway.
- 21/10/2011 01:07:00 AM
538 Views
Hm. I've always been told the difference was a matter of consistency and proportion. *NM*
- 21/10/2011 03:47:11 AM
272 Views
It seems to me that a cake is spongier, while a cookie will become crisp after it cools
- 21/10/2011 05:18:01 AM
475 Views
Re: Baking is more generally a study of proportion.
- 21/10/2011 01:28:26 AM
602 Views
Generally. Yes, you can do all sorts of miraculous things with applesauce and oatmeal. *NM*
- 21/10/2011 03:35:28 AM
232 Views
Butter/egg yolk to keep the dough intact and very little moisture (water)
- 21/10/2011 08:11:12 AM
521 Views
Yes, it has to have baking soda.
- 21/10/2011 02:30:16 PM
469 Views
Oh! I've figured out the riddle now.
- 21/10/2011 07:29:54 PM
647 Views
I put 'drop' chocolate chip cookie dough on a baking tray and into the oven.
- 23/10/2011 02:17:55 PM
558 Views
You've got a problem...
- 22/10/2011 10:49:57 AM
612 Views